Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
career advancement
Job Description
Kirkwood Community College is a well-established educational institution located in Cedar Rapids, Iowa, dedicated to providing high-quality education and workforce training to its students. Recognized for its commitment to student success and community engagement, Kirkwood offers a range of academic programs and services. Among the various facilities on campus, The Hotel at Kirkwood stands out as a vital part of the culinary and hospitality education programs offered by the college. It provides students with practical, hands-on experience within a professional environment while serving the community with top-notch hospitality services. The Hotel at Kirkwood is directly connected to Kirkwood’s commitment to... Show More
Job Requirements
- Must be 18 years old
- Ability to stand for long periods of time
- Ability to lift up to 50 pounds
- Ability to communicate effectively
- Willingness to work flexible hours including mornings and afternoons
- Ability to follow health code regulations
- Ability to work in a loud kitchen environment
- Physical stamina and endurance
Job Qualifications
- Must be 18 years old
- Ability to communicate effectively with co-workers and managers
- Knowledge of basic sanitary guidelines
- Knowledge of basic dish machine operations
- Ability to work effectively in a team environment
- Willingness to perform physically demanding tasks
- Commitment to upholding health and safety standards
- Demonstrated reliability and punctuality
Job Duties
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
- Place clean dishes, utensils, and cooking equipment in storage areas
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Stock supplies such as utensils and plates in serving stations, cupboards, and racks
- Sweep and scrub floors as well as clean garbage cans with soap and water
- Sort and remove trash, placing it in designated pickup areas
- Transfer supplies and equipment between storage and work areas
- Regular and consistent attendance at work
- Perform other related work duties as assigned such as cashier, prep and barista work
- Ensure adherence to all regulatory requirements, including the health code
- Knowledge of basic sanitary guidelines
- Knowledge of basic dish machine operations
- Ability to communicate effectively with co-workers and managers
- Welcome, value, and nurture people of all backgrounds, perspectives, and experiences, as well as support and promote an environment that accepts differences
Job Location
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