Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Job Description
This establishment is a dynamic and popular dining venue known for its high-volume service and commitment to delivering quality culinary experiences. It operates within the highly competitive restaurant industry, where maintaining exceptional standards in food preparation, safety, and customer satisfaction is paramount. The kitchen team plays a vital role, with a strong emphasis on teamwork, efficiency, and culinary expertise to support the restaurant's reputation and daily operations. The work environment is fast-paced and requires individuals who are adaptable, detail-oriented, and passionate about food service.
The position of Cook, or Cocinero, is integral to the success of the kitchen operatio... Show More
The position of Cook, or Cocinero, is integral to the success of the kitchen operatio... Show More
Job Requirements
- minimum of one to two years cook experience in a high volume restaurant preferred
- ability to obtain all necessary work cards
- demonstrate sound judgment and great attention to detail
Job Qualifications
- minimum of one to two years cook experience in a high volume restaurant preferred
- ability to obtain all necessary work cards
- demonstrate sound judgment and great attention to detail
Job Duties
- support executive chef assistant executive chef room chef and assistant room chef
- ensure kitchen and equipment are in good working order
- maintain cleanliness safety and sanitation standards
- cook fry sauté carve broil grill steam meats fish eggs and vegetables
- maintain cleanliness of area and keep cold items stocked
- ensure kitchen area and equipment are in good working order
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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