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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $23.50 - $28.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
Patagonia is a renowned outdoor clothing company headquartered in Reno and Verdi, NV, dedicated to environmental sustainability and producing high-quality outdoor apparel. Known globally for its commitment to saving the planet, Patagonia combines business success with a passion for protecting the environment. The company fosters an inclusive workplace culture that values teamwork, flexibility, and mutual respect among employees. Working at Patagonia means being part of a larger mission beyond just a job—helping to conserve the world's natural environment while delivering excellent service and products to customers.
The role of Cafe Cook at Patagonia is a vital position within ... Show More
The role of Cafe Cook at Patagonia is a vital position within ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of food preparation experience in a high volume setting
- Knowledge of food safety standards and regulations
- Ability to use culinary knives and kitchen equipment safely
- Ability to lift 50 pounds repeatedly and carry for up to 50 feet
- Ability to stand for long periods of time
- Ability to work in a small, sometimes loud, physical space
- Must have a valid driver’s license with clean driving record
- Availability to work flexible shifts including day and swing shifts
- Strong punctuality and attendance record
Job Qualifications
- 2+ years high volume food prep experience desired
- 2+ years high volume dishwashing experience desired
- Working knowledge of food safety and handling regulations
- Working knowledge and understanding of culinary basics
- Excellent customer service skills in person, on the phone, and in writing
- Comfortable with team-based work structure and ability to demonstrate flexibility on the job
- Demonstrates initiative, conscientiousness, and provides complete follow-through on areas of responsibility
- Valid driver’s license with clean driving record
Job Duties
- Assist with breakfast and lunch entree prep as directed by the Chef or Sous Chef
- Support Cafe team on our Verdi campus
- Use company vehicle to travel to various local locations to pickup and deliver breakfast or lunch items
- Prepare foods for the Grab and Go Case in a consistent manner while rotating and labeling product according to local health code and company standards
- Utilize knife skills such as brunoise, julienne, and dicing
- Use working culinary knowledge of food preparations such as vegetable stock, salad dressings, grilling, braising, and various forms of thickening sauces
- Provide daily, ongoing assistance with clean-up of all cafe areas including organization and deep cleaning
- Assist at the cash register as needed to ring up customers or field questions
- Stock all food selling areas and assist in putting away supplies and weekly orders
- Assist with Catering needs including preparation, execution, setup, breakdown, and follow up as needed
- Learn all aspects of cafe duties to provide backup to other cafe employees
- Interact with guests and co-workers in a friendly and respectful manner
- Work at multiple locations on the Reno and Verdi campuses
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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