Cafe Cook

CommonSpirit Memorial is a highly respected, not-for-profit, faith-based healthcare organization committed to delivering world-class care grounded in the healing ministry of Jesus Christ. Founded by the Sisters of Charity of Nazareth, this distinguished institution has a long-standing tradition of excellence in healthcare services that encompass a broad spectrum of medical needs. From preventative and primary care to highly specialized acute hospital services in cancer, cardiac care, neuroscience, stroke, and orthopedics, CommonSpirit Memorial serves the communities of Southeast Tennessee and Northwest Georgia. The organization prides itself on both innovative medical practices and compassionate patient care, upheld by a dedicated team of 4,700 employees and nearly 500 affiliated physicians. It has earned numerous prestigious accolades over the years, including consistent high rankings from U.S. News and World Report, PINC AI™, CMS, Healthgrades®, Leapfrog, and recognition as one of the Best Places to Work in Tennessee. This exemplary reputation makes CommonSpirit Memorial a leading healthcare provider in the region and a desirable workplace for healthcare professionals and support staff alike.

The Cook position at CommonSpirit Memorial plays a critical role in supporting patient, staff, and visitor wellness through the preparation of nutritious, safe, and flavorful meals. The role requires a strong dedication to culinary excellence in a healthcare setting, where multiple therapeutic diets must be accommodated with precision and care. As a cook, you will be responsible for preparing and serving food that adheres strictly to dietary guidelines and food safety regulations governed by both state and federal authorities. This includes following safe cooking techniques, maintaining rigorous quality control, and executing recipes with accuracy to ensure consistent food quality every day. The position is fast-paced and demands someone who can thrive in high-volume food preparation while maintaining attention to detail and food safety standards.

Working in this role, you will utilize a variety of kitchen equipment including slicers, mixers, ovens, fryers, steamers, stove tops, and grills to prepare and modify meals with sensitivity to allergies and dietary restrictions. Hygiene and sanitation are paramount, as you will actively participate in cleaning duties and daily maintenance to ensure a safe and sanitary cooking and serving environment. This role is ideal for candidates with experience in healthcare foodservice settings, who have a strong understanding of therapeutic diets, and who take pride in contributing to a healing environment through quality nutrition. The pay range for this position is competitive, between $16.06 and $22.69 per hour, reflecting the importance of the role within the healthcare operation. It provides a meaningful opportunity for cooks who want to make a difference by providing nourishing food essential to patient recovery and satisfaction while supporting an esteemed healthcare organization known for its values and excellence.