Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
short-term disability
long-term disability
Paid Basic Life Insurance
401(k) Plan
Personal time off
Paid training
employee vehicle purchase plans
Health and Wellness
Saturday Lunches
discounts on products and services
Sundays Off
Job Description
Fields Lexus of Jacksonville is a reputable, family-owned luxury car dealership known for its commitment to excellence and outstanding customer service. Situated in Jacksonville, the dealership prides itself on upholding a culture defined by its core values known as the Fields Five: Safety, Integrity, Courtesy, Presentation, and Efficiency. These principles are deeply embedded in its daily operations and foster a transparent, collaborative work environment where every team member's contribution and innovative ideas are valued. This dealership emphasizes career growth and frequently promotes from within, reflecting its dedication to nurturing talent and building life-long professional relationships. Fields Lexus of Jacksonville not... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or kitchen experience preferred
- Ability to stand for long periods and perform physical tasks as needed
- Ability to lift up to 30 pounds occasionally
- Strong attention to detail and cleanliness
- Knowledge of health, safety, and sanitation standards
- Excellent interpersonal and communication skills
Job Qualifications
- Strong knowledge of various cuisines and cooking techniques
- Ability to create innovative and appealing dishes
- Understanding of flavor profiles and food pairings
- Excellent communication and organizational skills
- Ability to work well under pressure and handle stressful situations
- Understanding food cost control and inventory management
Job Duties
- Create a variety of delicious meals and develop new menu items
- Ensure the quality and presentation of food dishes
- Provide a friendly and courteous experience to all customers
- Oversee all kitchen operations to ensure smooth workflows and timely service
- Maintain inventory, managing food costs, and placing orders
- Aware and maintain compliance with all health, safety, and sanitation regulations
- Respond to customer inquiries or requests, including accommodating special dietary needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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