Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $28.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Medical
Dental
Vision
short-term disability
long-term disability
Paid Basic Life Insurance
401(k) Plan
Personal time off
Paid training
employee vehicle purchase plans
Health and Wellness
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Job Description

Fields is a family owned and operated dealership known for its commitment to delivering luxury and exceptional customer service. With a strong focus on creating lifelong relationships with customers, Fields embraces a culture grounded in its core values known as the Fields Five: Safety, Integrity, Courtesy, Presentation, and Efficiency. These principles guide the team’s daily operations and interactions with both internal and external customers. The dealership promotes a collaborative environment where team members are encouraged to share ideas and grow professionally, emphasizing promoting from within to build a strong, cohesive workforce.

This position is a part-time role, requiring availabi... Show More

Job Requirements

  • High school diploma or equivalent
  • proven experience as cook
  • ability to follow all sanitation procedures
  • ability to work in a team
  • very good communication skills
  • excellent physical condition and stamina
  • willingness to submit to a pre-employment background check
  • professional personal appearance

Job Qualifications

  • Proven experience as cook
  • experience in using cutting tools cookware and bakeware
  • knowledge of various cooking procedures and methods such as grilling baking boiling
  • ability to follow all sanitation procedures
  • ability to work in a team
  • very good communication skills
  • excellent physical condition and stamina
  • high school diploma or equivalent

Job Duties

  • Set up workstations with all needed ingredients and cooking equipment
  • prepare ingredients to use in cooking such as chopping and peeling vegetables and cutting meat
  • cook food using various utensils or grills
  • check food while cooking to stir or turn
  • ensure great presentation by dressing dishes before they are served
  • keep a sanitized and orderly environment in the kitchen
  • ensure all food and other items are stored properly
  • check quality of ingredients
  • monitor stock and place orders when there are shortages

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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