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Cafe Central Sous Chef - Silver Legacy (Reno)

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
work schedule flexibility

Job Description

Silver Legacy Resort Casino is a premier hospitality destination known for its vibrant gaming floor, thrilling entertainment, and a broad selection of dining experiences that cater to every palate. Situated in the heart of Reno, Nevada, Silver Legacy is part of the larger Caesars Entertainment family, which prides itself on offering exceptional guest service and an inviting atmosphere. As an employer, Silver Legacy emphasizes a culture built around diversity, equity, and inclusion, fostering a welcoming environment for both its guests and staff. The resort values professionalism, teamwork, and dedication to quality, ensuring that each employee contributes positively to the overall... Show More

Job Requirements

  • High School diploma or equivalent
  • 2 years plus cooking experience with some supervisory experience
  • Must be able to read, write, and verbally communicate effectively in English
  • Follow established company policies and procedures
  • Must be able to work the kitchen line in all positions
  • Must maintain a high level of sanitation and safety
  • Required knowledge of all culinary departments

Job Qualifications

  • High School diploma or equivalent
  • 2 years plus cooking experience with some supervisory experience
  • Must be able to read, write, and verbally communicate effectively in English
  • Good working knowledge of computer software to include MS Word, Excel
  • Skill in establishing and maintaining effective working relationships with staff and guests
  • General office experience preferred

Job Duties

  • Train and develop employee's skills
  • Help cook at busy change overs, callouts, vacations, breaks as needed
  • Assist in production and quality levels of all food products, both incoming and outgoing
  • Must maintain proper sanitation environment to include proper use, cleaning and handling of all equipment and product
  • Maintain open and daily communication with staff and management
  • Assist the Room Chefs and other Assistant Restaurant Chefs as needed
  • Timely execution of all responsibilities and assignments

Job Location

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