Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
401(k) Plan
Training and development opportunities
Job Description
Margaritaville Restaurant is part of a renowned hospitality brand recognized globally for its vibrant dining experiences that capture the essence of island living and relaxation. Known for its casual yet upbeat atmosphere, Margaritaville offers guests a unique blend of high-quality food, exceptional service, and a fun environment inspired by tropical themes. As a back-of-house (BOH) supervisor within this established brand, the role is pivotal in maintaining the superb standards that Margaritaville is famous for. The restaurant operates as part of a larger venue, often connected to destinations like hotels or resorts, where guest satisfaction and operational excellence are paramount. This... Show More
Job Requirements
- High school diploma or GED
- Two years experience in a high volume kitchen in a supervisory capacity
- Valid Food Handler permit
- Ability to stand continuously for long periods, twist, reach, grasp, push, pull, lift
- Ability to maintain equilibrium while walking, standing or crouching
- Must be able to climb ascending and descending ladders, stairs and ramps
- Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of forces occasionally and/or up to 30 pounds of force frequently
- Ability to hear sounds at normal speaking levels
- Specific vision abilities including close, distance, color, peripheral, depth perception and ability to adjust focus
- Ability to work in a climate-controlled environment with frequent exposure to smoke, loud noise and heat
- Ability to work effectively in a stressful environment, communicate well with others, deal effectively with guests and accept constructive criticism
- Ability to change activity frequently and cope with interruptions
- Ability to convey information and ideas clearly
- Ability to travel occasionally for training or other business needs
Job Qualifications
- High school diploma or GED
- Associate’s degree or equivalent preferred
- Two years experience in a high volume kitchen in a supervisory capacity required
- Excellent reading, writing, mathematical and communication skills
- Ability to interact professionally with others
- Ability to multitask in a fast-paced environment
- Ability to lead a team
- Excellent judgment and decision-making abilities
- Valid Food Handler permit
Job Duties
- Support the kitchen manager by overseeing daily kitchen operations and ensuring smooth workflow and instructions are being followed
- Ensure the team is informed of events and/or daily occupancy and what to expect for the day by communicating during daily pre-shift meetings
- Ensure equipment is safe, clean, functional, and ready for use
- Complete inventory
- communicate order needs, account for received food items once they arrive, put up the order once they arrive promptly to ensure food is stored at the proper temperature
- Ensure the kitchen is appropriately staffed for the volume expected by forecasting with the hotel occupancy
- Work closely with the front-of-house team to ensure a smooth experience for our guests
- Train new team members on company procedures
- Ensure excellent relations with both guests and team members
- Ensure all productivity and quality standards are maintained
- Responsible for the success of your assigned outlet's budget
- Manages within approved budget and plans, to obtain the company’s objectives
- Demonstrates commitment to these goals through work ethic, integrity and respect for the company and team members
- Unites team members in a common commitment to achieve and exceed these goals
- Works closely with management throughout the company
- Lead by example
- Other duties may be required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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