Cafe Barista

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.50 - $27.75

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

Flexible work hours

Job Description

This opportunity is with a well-established food service provider that operates within hospital or hotel/restaurant environments, known for delivering high-quality culinary and customer service experiences. The company prides itself on maintaining exemplary standards in food preparation, safety, and customer interaction, ensuring a welcoming and positive atmosphere for all patrons. As a dedicated participant in the food service industry, this organization emphasizes teamwork, professionalism, and continuous improvement to contribute positively to the overall success and satisfaction of both customers and staff alike.

The role being offered is that of a Barista/Food Service Worker, a key position that blends customer interact... Show More

Job Requirements

No formal education
Typically requires 1 year of experience in a hospital or hotel/restaurant food service environment
Ability to contribute to a positive work environment
Thorough understanding of food preparation through on-the-job training or a food service course
Attends barista training sessions to attain certification and recertification
Excellent customer service skills
Ability to maintain patient confidentiality
Ability to perform responsibilities in a self-directed environment
Ability to read and understand written and oral communications
Excellent communication and customer service skills to effectively interact with internal and external customers

Job Qualifications

No formal education
Typically requires 1 year of experience in a hospital or hotel/restaurant food service environment
Ability to contribute to a positive work environment
Thorough understanding of food preparation through on-the-job training or a food service course
Attends barista training sessions to attain certification and recertification
Excellent customer service skills
Ability to maintain patient confidentiality
Ability to perform responsibilities in a self-directed environment
Ability to read and understand written and oral communications
Excellent communication and customer service skills to effectively interact with internal and external customers

Job Duties

Greets all customers by providing quick, friendly and personal service
Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer
Discovers and responds to customer needs
Sells and serves baked goods and food items to customers
Processes transactions through the POS and provides change to customers
Follows cash handling procedures and cash register policies
Maintains the highest level of standards for all product preparation
Adheres to all licensed Starbucks recipes (at Starbucks locations only), specialty drinks, measurements and food presentation standards
Provides top quality espresso shots for hot and cold beverages
Maintains espresso equipment to manufacturer and sanitation standards
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team
Communicates with staff and management to solve problems and improve quality & service and effectively implement change
Contributes to cafe goals for increasing sales and improving profits
Assists with new barista training by positively reinforcing successful performance and giving respectful and encouraging coaching
Monitors and records temperatures of food items and equipment (i.e. dish machine, refrigerators)
Reports food danger temperatures to manager
Monitors cooked food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent bacteria contamination
Prepares inventory, requisitions daily supplies and ensures proper labeling and storage
Replenishes food service areas to include supply of food, cold beverages, dry supplies, paper supplies, etc.
Follows established operational policies and procedures to ensure safe food handling techniques and prevent bacteria contamination
Performs sanitation duties on a continual basic to ensure a safe work environment, including utensils, refrigerators and transportation carts and food service equipment
Maintains proper production, safety and sanitation standards
Corrects deficiencies as required, including interpretation, maintenance and implementation
Complies with Hazard Analysis Critical Control Point standard

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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