Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
Trilogy at La Quinta is a distinctive active adult community nestled against the stunning backdrop of southern La Quinta, California. Known for its spectacular mountain views, it offers residents a lifestyle blended with vibrant activities and opportunities for relaxation. The community boasts a wide array of amenities including world-class golf courses, fully equipped fitness centers, inviting pools, an on-site spa, and the popular Cafe9 Solaz, complemented by two well-appointed clubhouses. This environment nurtures both active days filled with recreation and quiet, peaceful evenings, making it a sought-after destination for those seeking an enriched lifestyle.
The Santa Rosa Club, a pivotal part of the Trilogy community, is currently seeking a dedicated and personable full-time Cafe9 Attendant. This role is integral in delivering exceptional food and beverage service to the community's residents and guests, contributing to a memorable hospitality experience. The position offers a competitive hourly pay rate of $18.50 and includes benefits such as medical, dental, and life insurance plans for employees working 30 hours or more per week, starting after 60 days of employment. Additionally, full-time employees accrue paid time off and enjoy seven paid holidays annually. The role also provides eligibility for participation in the company's 401(k) plan, after 30 days of service.
The Cafe9 Attendant at Trilogy at La Quinta will be responsible for serving food and beverages with a friendly and energetic approach. The individual in this position will be trained as needed to prepare specialty coffee and smoothie drinks following standard recipes, assist guests with menu selections, efficiently handle cash and card transactions, and maintain a clean, safe, and inviting environment both indoors and on the patio. Reporting to the Assistant Food & Beverage Manager, this role plays a vital part in upholding the community's reputation for high-quality service and a welcoming atmosphere.
Candidates must demonstrate excellent customer service skills, the ability to work efficiently under pressure, and the capacity to manage multiple priorities in a fast-paced setting. Teamwork and the ability to uphold the core BlueStar values of honesty, integrity, respect, competitiveness, and collaboration are essential. This role requires flexibility in scheduling, including availability for early mornings, evenings, and weekends. Additionally, candidates must have a current Food Handlers card and meet minimum age requirements to serve alcohol when applicable.
The physical demands of the job include standing, walking, bending, and occasionally lifting items up to 20 pounds, often in indoor and outdoor cafe settings where exposure to weather and moderate to loud noise levels is common. The successful candidate will bring a positive attitude, a calm demeanor, and the ability to think quickly and act independently while delivering attentive service that encourages guests to explore and enjoy all the amenities the resort has to offer. Overall, this full-time Cafe9 Attendant position at Trilogy at La Quinta presents an excellent opportunity for motivated individuals seeking to join a reputable company that values its employees and fosters a vibrant community spirit.
The Santa Rosa Club, a pivotal part of the Trilogy community, is currently seeking a dedicated and personable full-time Cafe9 Attendant. This role is integral in delivering exceptional food and beverage service to the community's residents and guests, contributing to a memorable hospitality experience. The position offers a competitive hourly pay rate of $18.50 and includes benefits such as medical, dental, and life insurance plans for employees working 30 hours or more per week, starting after 60 days of employment. Additionally, full-time employees accrue paid time off and enjoy seven paid holidays annually. The role also provides eligibility for participation in the company's 401(k) plan, after 30 days of service.
The Cafe9 Attendant at Trilogy at La Quinta will be responsible for serving food and beverages with a friendly and energetic approach. The individual in this position will be trained as needed to prepare specialty coffee and smoothie drinks following standard recipes, assist guests with menu selections, efficiently handle cash and card transactions, and maintain a clean, safe, and inviting environment both indoors and on the patio. Reporting to the Assistant Food & Beverage Manager, this role plays a vital part in upholding the community's reputation for high-quality service and a welcoming atmosphere.
Candidates must demonstrate excellent customer service skills, the ability to work efficiently under pressure, and the capacity to manage multiple priorities in a fast-paced setting. Teamwork and the ability to uphold the core BlueStar values of honesty, integrity, respect, competitiveness, and collaboration are essential. This role requires flexibility in scheduling, including availability for early mornings, evenings, and weekends. Additionally, candidates must have a current Food Handlers card and meet minimum age requirements to serve alcohol when applicable.
The physical demands of the job include standing, walking, bending, and occasionally lifting items up to 20 pounds, often in indoor and outdoor cafe settings where exposure to weather and moderate to loud noise levels is common. The successful candidate will bring a positive attitude, a calm demeanor, and the ability to think quickly and act independently while delivering attentive service that encourages guests to explore and enjoy all the amenities the resort has to offer. Overall, this full-time Cafe9 Attendant position at Trilogy at La Quinta presents an excellent opportunity for motivated individuals seeking to join a reputable company that values its employees and fosters a vibrant community spirit.
Job Requirements
- High School diploma or equivalent preferred
- one to three months related experience preferred
- must meet the state and federal minimum age requirement for serving alcohol if applicable
- current Food Handlers card
- ability to add, subtract, multiply and divide
- ability to read and comprehend simple instructions, short correspondence, and memorandums
- ability to prepare beverages using bar equipment
- ability to speak effectively and present information to another person and in small group situations
- ability to communicate positively and effectively with team members and supervisors
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude and calm demeanor
- must be self-motivated, follow direction, and able to work independently with little supervision
- must demonstrate initiative with an ability to think and act quickly, making independent decisions based on sound judgment
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment
- this position requires a flexible schedule, which may include early mornings, evenings, and weekends
Job Qualifications
- High School diploma or equivalent preferred
- one to three months related experience preferred
- current Food Handlers card
- ability to add, subtract, multiply and divide
- ability to read and comprehend simple instructions, short correspondence, and memorandums
- ability to prepare beverages using bar equipment while engaging with team members and guests
- ability to speak effectively and present information to individuals and small groups
- ability to communicate positively and effectively with team members and supervisors
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude and calm demeanor
- must be self-motivated and able to work independently with little supervision
- must demonstrate initiative with an ability to think and act quickly, making independent decisions based on sound judgment
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment
- must meet the state and federal minimum age requirement for serving alcohol, if applicable
Job Duties
- Greet and serve guests in an energetic and friendly fashion
- build relationships with guests by answering menu questions and making beverage suggestions from the coffee and smoothie menu
- take food and beverage orders and give food order to the kitchen
- prepare beverages including coffee drinks and smoothies, following standard recipes and presentation techniques
- serve food and beverages to guests at their tables indoors or outdoors on the patio
- handle cash and card transactions, ensure charges are accurate, and return correct change to guests
- maintain a safe and healthy work environment by keeping the work area clean and organized
- keep equipment clean and safely operating by following operating instructions, troubleshoot breakdowns, and perform preventative maintenance if requested
- report needed equipment repairs to a supervisor
- notice and report potential safety issues or customer concerns to a supervisor
- have a working knowledge of the resort facility to encourage guests to explore other services
- perform other duties and responsibilities as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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