Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at La Quinta is a vibrant active adult community located on the southern edge of La Quinta, California. This establishment offers spectacular mountain views and a wealth of lifestyle amenities designed for its residents and guests to enjoy dynamic days and relaxing evenings. The community features top-tier facilities including a golf course, fitness center, swimming pools, an on-site spa, and the popular Café Solaz alongside two clubhouses. Together, these amenities create an engaging and welcoming environment for those who seek both an active lifestyle and a serene retreat. Trilogy at La Quinta is known for its exceptional customer service, focusing on providing an inviting atmosphere where residents and visitors feel valued and cared for. Operating under the BlueStar Resort & Golf group, this venue emphasizes integrity, respect, teamwork, and a competitive spirit. The employment opportunity is part-time with a pay rate of $18.50 per hour plus tips, aiming to attract energetic and personable individuals passionate about service and hospitality.
The position available is that of a Café Attendant, with possibilities of being cross-trained as a Barista, serving food and beverages to guests either indoors or at the patio. Reporting to the Assistant Food & Beverage Manager, this role demands a proactive and friendly approach to customer interactions, maintaining smooth operations within the café setting. The primary responsibilities include greeting guests warmly, answering menu inquiries with enthusiasm, preparing drinks such as coffee and smoothies by adhering to standardized recipes, and efficiently processing orders by coordinating with kitchen staff. Attention to detail is vital in managing cash and card transactions, ensuring accuracy and prompt refunding of change. The Café Attendant is also responsible for upholding hygiene and safety standards by keeping the work area clean and organized, performing routine maintenance on equipment, and promptly communicating any repairs or safety concerns to supervisors. Familiarity with the resort's facilities is encouraged to enhance guest experience by recommending other available services.
This role is designed for candidates who can balance multitasking under pressure while maintaining a positive, customer-focused attitude. As a representative of Trilogy at La Quinta, Café Attendants are expected to embody the core values of the establishment, acting as role models within their team and serving guests with honesty and integrity. Flexibility in scheduling is necessary, as the position may require working early mornings, evenings, or weekends. Candidates should be self-motivated, capable of making independent decisions, and comfortable in fast-paced environments that promote continuous improvement. Benefits for this position include eligibility for medical, dental, and life insurance plans for new hourly full-time team members working 30 hours or more per week after 60 days of employment, Paid Time Off (PTO) for full-time employees, paid holidays, Paid Sick Leave for part-time members, and participation in the 401(k) plan after 30 days of service. Trilogy at La Quinta is committed to being an equal opportunity employer, fostering a diverse and inclusive workplace where talent can thrive and guests receive exceptional service every day.
The position available is that of a Café Attendant, with possibilities of being cross-trained as a Barista, serving food and beverages to guests either indoors or at the patio. Reporting to the Assistant Food & Beverage Manager, this role demands a proactive and friendly approach to customer interactions, maintaining smooth operations within the café setting. The primary responsibilities include greeting guests warmly, answering menu inquiries with enthusiasm, preparing drinks such as coffee and smoothies by adhering to standardized recipes, and efficiently processing orders by coordinating with kitchen staff. Attention to detail is vital in managing cash and card transactions, ensuring accuracy and prompt refunding of change. The Café Attendant is also responsible for upholding hygiene and safety standards by keeping the work area clean and organized, performing routine maintenance on equipment, and promptly communicating any repairs or safety concerns to supervisors. Familiarity with the resort's facilities is encouraged to enhance guest experience by recommending other available services.
This role is designed for candidates who can balance multitasking under pressure while maintaining a positive, customer-focused attitude. As a representative of Trilogy at La Quinta, Café Attendants are expected to embody the core values of the establishment, acting as role models within their team and serving guests with honesty and integrity. Flexibility in scheduling is necessary, as the position may require working early mornings, evenings, or weekends. Candidates should be self-motivated, capable of making independent decisions, and comfortable in fast-paced environments that promote continuous improvement. Benefits for this position include eligibility for medical, dental, and life insurance plans for new hourly full-time team members working 30 hours or more per week after 60 days of employment, Paid Time Off (PTO) for full-time employees, paid holidays, Paid Sick Leave for part-time members, and participation in the 401(k) plan after 30 days of service. Trilogy at La Quinta is committed to being an equal opportunity employer, fostering a diverse and inclusive workplace where talent can thrive and guests receive exceptional service every day.
Job Requirements
- High school diploma or equivalent preferred
- One to three months related experience preferred
- Must meet the state and federal minimum age requirement for serving alcohol, if applicable
- Current Food Handlers card
- Ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- Ability to read and comprehend simple instructions, short correspondence, and memorandums
- Ability to prepare beverages using bar equipment, while maintaining conversation with team members and guests, sometimes in a noisy environment
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude and calm demeanor in a busy environment
- Must be self-motivated, follow direction, and able to work independently with little supervision
- Must demonstrate initiative with an ability to think and act quickly, making independent decisions based on sound judgment
- Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule, which may include early mornings, evenings, and weekends
Job Qualifications
- High School diploma or equivalent preferred
- One to three months related experience preferred
- Must meet the state and federal minimum age requirement for serving alcohol, if applicable
- Current Food Handlers card
- Ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- Ability to read and comprehend simple instructions, short correspondence, and memorandums
- Ability to prepare beverages using bar equipment, while maintaining conversation with team members and guests, sometimes in a noisy environment
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude and calm demeanor in a busy environment
- Must be self-motivated, follow direction, and able to work independently with little supervision
- Must demonstrate initiative with an ability to think and act quickly, making independent decisions based on sound judgment
- Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule, which may include early mornings, evenings, and weekends
Job Duties
- Greet and serve guests in an energetic and friendly fashion
- Build relationships with guests by answering menu questions and making beverage suggestions from the coffee and smoothie menu
- Take food and beverage orders and give food order to the kitchen
- Prepare beverages including coffee drinks and smoothies, following standard recipes and presentation techniques
- Serve food and beverages to guests at their tables indoors or outdoors on the patio
- Handle cash and card transactions, ensure charges are accurate, and return correct change to guests
- Maintain a safe and healthy work environment by keeping the work area clean and organized, following all sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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