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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Comprehensive benefits package
Structured training
Clear growth opportunities
Positive team culture
Job Description
We are a thriving, multi-unit, café-style restaurant concept dedicated to delivering exceptional guest service and fostering a vibrant team environment. Our brand has rapidly expanded due to our commitment to quality, innovation, and community connection, making us a favorite destination for casual dining and social gatherings. Our establishments emphasize a relaxed yet energetic atmosphere, with a menu featuring fresh, delicious offerings designed to satisfy a wide range of tastes. We're proud to maintain a culture that values leadership, collaboration, and continuous growth, making our venues not only popular places to dine but also rewarding workplaces for passionate professionals.
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Job Requirements
- 1-3 years of leadership experience in a fast-casual, café, ice cream, or food service environment
- strong guest-first mindset with an outgoing, friendly personality
- hands-on leadership style with ability to take direction while leading a team
- ability to perform well in a fast-paced, high-volume environment
- strong communication, organization, and problem-solving skills
Job Qualifications
- 1-3 years of leadership experience in a fast-casual, café, ice cream, or food service environment
- strong guest-first mindset with excellent interpersonal skills
- hands-on leadership style with ability to confidently guide a team
- ability to perform well under pressure in a high-volume environment
- strong communication, organization, and problem-solving skills
Job Duties
- oversee daily restaurant operations to ensure smooth and efficient service
- lead and motivate team members to deliver exceptional guest experiences
- maintain high standards of food safety and cleanliness
- manage scheduling and labor to optimize productivity
- handle guest concerns promptly and professionally
- assist in training and onboarding new staff
- support inventory management and ordering processes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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