Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Part-time employment
Year-round position
hourly pay
Experience in food service
Opportunity to work in an educational environment
Skill development
team-oriented workplace
Job Description
Grow Academy is a respected educational institution committed to fostering a nurturing and inclusive learning environment for students. Situated within this vibrant community, Grow Academy operates a cafeteria service aimed at providing nutritious and delicious meals to support the health and well-being of its scholars. The cafeteria, known for its clean and welcoming atmosphere, plays an essential role in the daily life of the academy by ensuring that all students receive timely and quality food service. The academy emphasizes the importance of proper food handling, safety, and cleanliness, aligning with state and federal regulations to maintain the highest standards in... Show More
Job Requirements
- Must have or be willing to obtain a Serve Safe Food Handler's certification
- Ability to read and follow all food safety and physical safety rules
- Strong communication skills especially when interacting with scholars
- Exceptional personal hygiene
- Ability to lift, bend, stoop and carry heavy trays and packages of food and supplies
Job Qualifications
- Demonstrated skill and experience in the preparation and serving of food especially in an elementary school setting
- Ability to read and follow all food safety and physical safety rules
- Strong communication skills especially when interacting with scholars
- Exceptional personal hygiene
- Ability to lift, bend, stoop and carry heavy trays and packages of food and supplies
Job Duties
- Washes dishes
- cleans and scrubs pots and pans
- cleans and sets up trays
- Empties trash, recycling, and compost daily
- Sweeps and mops floors in kitchen and dining area
- Maintains clean serving areas and sets up cafeteria for timely service
- Sets up tray line by arranging food
- Assists the chef in the preparation of meals as needed
- Peels, slices, cores, and dices vegetables and fruits by hand or using such mechanical equipment as automatic peelers, slicers and dicers
- Pours salad dressings and condiments
- Assists in stocking shelves, receiving and storing orders
- Properly packs, labels, and stores leftover food
- Follows state and federal regulations regarding food handling, serving, and cleanliness
- Serves meals throughout lunch period
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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