Cafe 7 Cook (PT)

Chattanooga, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $15.25

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Training opportunities

career advancement

flexible schedule

Employee Discounts

Positive work environment

Job Description

Rock City Gardens is a renowned natural attraction located on Lookout Mountain in Georgia, known for its breathtaking landscapes, unique rock formations, and beautiful gardens. Each year, thousands of visitors come to explore the scenic trails, enjoy panoramic views, and experience the natural wonder that defines this popular tourist destination. Beyond offering outdoor beauty and adventure, Rock City Gardens also provides a variety of dining options designed to complement the guest experience and cater to a wide range of culinary preferences. The Food & Beverage team at Rock City Gardens is dedicated to maintaining the high standards that guests expect when they visit, fostering an atmosphere of hospitality and excellence throughout the park.

The role of Food & Beverage Cook at Rock City Gardens is integral to the success and smooth operation of the dining services across the attraction's outlets. As a Cook, you will be responsible for preparing delicious, high-quality menu items that appeal to a diverse visitor base. This includes adhering strictly to established recipes, presentation guidelines, and portion controls to ensure consistency and guest satisfaction. The Cook position is not only about food preparation but also about contributing to an exceptional guest experience through attention to detail, teamwork, and commitment to food safety and sanitation standards.

In this role, the successful candidate will work closely with other members of the Food & Beverage team and management to maintain operational excellence. You will have the opportunity to contribute to inventory management, cleanliness efforts, and overall kitchen organization, helping to maximize efficiency and minimize waste. The work environment at Rock City Gardens is dynamic and fast-paced, requiring flexibility and the ability to adapt to various needs such as weekends, holidays, and special events. The Cook will be expected to uphold the company's Culture of Excellence, demonstrating professionalism and genuine hospitality in every interaction with guests and colleagues.

This part-time or full-time position offers the chance to work in one of Georgia's most iconic natural landmarks, combining a passion for food service with a unique outdoor setting. Although specific salary details are not provided, the role includes important benefits commonly associated with hospitality positions, such as training opportunities and potential advancement within the company. Overall, working at Rock City Gardens as a Food & Beverage Cook is an excellent opportunity for individuals who enjoy a collaborative team environment, are passionate about culinary arts, and want to contribute to memorable guest experiences in an inspiring setting.

Job Requirements

minimum of two (2) years of previous experience in food service preferred
willingness to receive training and continue skill development
willingness to obtain ServSafe Certification
ability to read and follow recipes and operational documents
strong teamwork skills with the ability to work effectively in a fast-paced kitchen environment
ability to display a professional, polite, and engaging image to guests and partners
effective verbal communication skills in one-on-one and small group settings
basic math skills, including the ability to add, subtract, multiply, and divide using units of American money
ability to provide a flexible schedule, including nights, weekends, holidays, and special events as needed
regular use of hands and fingers for food preparation and equipment handling
ability to lift and/or move up to 50 pounds
frequent walking, standing, stooping, kneeling, and crouching
ability to stand for extended periods during shifts

Job Qualifications

minimum of two (2) years of previous experience in food service preferred
willingness to receive training and continue skill development
willingness to obtain ServSafe Certification
ability to read and follow recipes and operational documents
strong teamwork skills with the ability to work effectively in a fast-paced kitchen environment
ability to display a professional, polite, and engaging image to guests and partners
effective verbal communication skills in one-on-one and small group settings
basic math skills, including the ability to add, subtract, multiply, and divide using units of American money

Job Duties

deliver excellent guest service to internal and external customers in alignment with the organization’s mission, culture, and values
model appropriate guest and partner interactions at all times, reflecting the Culture of Excellence
prepare and cook food according to established menu specifications, quality standards, and presentation guidelines
maintain consistency in food quality, taste, and appearance across all menu items
monitor portion control and waste to minimize product loss and control food costs
follow all health code, food safety, and sanitation standards to maintain excellent health inspection scores
assist in monitoring and recording temperature logs for coolers and freezers as required
maintain a clean, organized, and safe work area at all times
monitor inventory levels, PAR levels, and product needs
communicate ordering needs to Senior Team Leaders and the Food & Beverage Manager
assist with inventory counts and stock organization as needed
support team efforts to maintain overall kitchen cleanliness and organization
work collaboratively with kitchen partners to support efficient daily operations
follow all company policies and procedures to promote a positive and professional working environment
perform other duties as assigned by management