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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $15.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Training opportunities
career advancement
flexible schedule
Employee Discounts
Positive work environment
Job Description
Rock City Gardens is a renowned natural attraction located on Lookout Mountain in Georgia, known for its breathtaking landscapes, unique rock formations, and beautiful gardens. Each year, thousands of visitors come to explore the scenic trails, enjoy panoramic views, and experience the natural wonder that defines this popular tourist destination. Beyond offering outdoor beauty and adventure, Rock City Gardens also provides a variety of dining options designed to complement the guest experience and cater to a wide range of culinary preferences. The Food & Beverage team at Rock City Gardens is dedicated to maintaining the high standards that guests expect... Show More
Job Requirements
- minimum of two (2) years of previous experience in food service preferred
- willingness to receive training and continue skill development
- willingness to obtain ServSafe Certification
- ability to read and follow recipes and operational documents
- strong teamwork skills with the ability to work effectively in a fast-paced kitchen environment
- ability to display a professional, polite, and engaging image to guests and partners
- effective verbal communication skills in one-on-one and small group settings
- basic math skills, including the ability to add, subtract, multiply, and divide using units of American money
- ability to provide a flexible schedule, including nights, weekends, holidays, and special events as needed
- regular use of hands and fingers for food preparation and equipment handling
- ability to lift and/or move up to 50 pounds
- frequent walking, standing, stooping, kneeling, and crouching
- ability to stand for extended periods during shifts
Job Qualifications
- minimum of two (2) years of previous experience in food service preferred
- willingness to receive training and continue skill development
- willingness to obtain ServSafe Certification
- ability to read and follow recipes and operational documents
- strong teamwork skills with the ability to work effectively in a fast-paced kitchen environment
- ability to display a professional, polite, and engaging image to guests and partners
- effective verbal communication skills in one-on-one and small group settings
- basic math skills, including the ability to add, subtract, multiply, and divide using units of American money
Job Duties
- deliver excellent guest service to internal and external customers in alignment with the organization’s mission, culture, and values
- model appropriate guest and partner interactions at all times, reflecting the Culture of Excellence
- prepare and cook food according to established menu specifications, quality standards, and presentation guidelines
- maintain consistency in food quality, taste, and appearance across all menu items
- monitor portion control and waste to minimize product loss and control food costs
- follow all health code, food safety, and sanitation standards to maintain excellent health inspection scores
- assist in monitoring and recording temperature logs for coolers and freezers as required
- maintain a clean, organized, and safe work area at all times
- monitor inventory levels, PAR levels, and product needs
- communicate ordering needs to Senior Team Leaders and the Food & Beverage Manager
- assist with inventory counts and stock organization as needed
- support team efforts to maintain overall kitchen cleanliness and organization
- work collaboratively with kitchen partners to support efficient daily operations
- follow all company policies and procedures to promote a positive and professional working environment
- perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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