Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Career advancement opportunities
Job Description
Caesars Sportsbook Cook II position is based at the Horseshoe Bossier, a vibrant and popular casino and sportsbook establishment known for offering a premier gaming, dining, and entertainment experience. As part of the renowned Caesars Entertainment brand, Horseshoe Bossier maintains a reputation for quality service and a dynamic atmosphere that attracts visitors from various regions. Maintaining excellent food service is integral to ensuring an exceptional guest experience. This role is designed for those who are passionate about culinary arts and thrive in fast-paced, customer-oriented environments. Employment with Caesars Sportsbook is typically full-time, offering competitive pay rates and benefits consistent with large entertainment and hospitality employers.
The role of Caesars Sportsbook Cook II involves preparing and cooking all food orders quickly, accurately, and efficiently to meet the established standards of quality for the venue. The cook II position requires proficiency in handling a range of menu items including salads, appetizers, sandwiches, hot dogs, pizza, and more. Candidates will be skilled in various cooking stations, including fry cook, broiler, and Garde Manger, controlling production quality, cooking methods, and food safety. Maintaining a clean and sanitary work area along with adhering to kitchen maintenance programs is an essential part of the job. The position requires team collaboration and communication skills to work harmoniously with co-workers. This is a physically demanding role requiring the ability to lift heavy items and stand for prolonged periods in a kitchen environment with varying temperatures. The ability to manage multiple tasks under pressure while maintaining zeal for food preparation and kitchen standards is crucial.
This comprehensive role suits individuals who enjoy the culinary trade and want to advance their careers within a renowned hospitality organization. It offers opportunities for skill development in culinary techniques, sanitation and safety procedures, and point-of-sale systems. The cook II is a vital team member contributing to the overall guest satisfaction by ensuring all food items are consistent, well-prepared, and delivered promptly. The Horseshoe Bossier provides a dynamic work environment that balances tradition with modern hospitality practices, and this role supports the brand's commitment to excellence in food service.
The role of Caesars Sportsbook Cook II involves preparing and cooking all food orders quickly, accurately, and efficiently to meet the established standards of quality for the venue. The cook II position requires proficiency in handling a range of menu items including salads, appetizers, sandwiches, hot dogs, pizza, and more. Candidates will be skilled in various cooking stations, including fry cook, broiler, and Garde Manger, controlling production quality, cooking methods, and food safety. Maintaining a clean and sanitary work area along with adhering to kitchen maintenance programs is an essential part of the job. The position requires team collaboration and communication skills to work harmoniously with co-workers. This is a physically demanding role requiring the ability to lift heavy items and stand for prolonged periods in a kitchen environment with varying temperatures. The ability to manage multiple tasks under pressure while maintaining zeal for food preparation and kitchen standards is crucial.
This comprehensive role suits individuals who enjoy the culinary trade and want to advance their careers within a renowned hospitality organization. It offers opportunities for skill development in culinary techniques, sanitation and safety procedures, and point-of-sale systems. The cook II is a vital team member contributing to the overall guest satisfaction by ensuring all food items are consistent, well-prepared, and delivered promptly. The Horseshoe Bossier provides a dynamic work environment that balances tradition with modern hospitality practices, and this role supports the brand's commitment to excellence in food service.
Job Requirements
- must be able to work inside a kitchen and on a fry line during most of shift
- must be able to lift up to 100 pounds
- must be able to push and pull carts weighing up to 300 pounds
- must possess coordination and dexterity to use kitchen utensils such as knives, spatulas, food tongs, etc
- must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area
- must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders
- must be able to respond to visual and aural cues
- must present a well-groomed appearance
- must be able to maneuver around all areas of the kitchen
- must be able to tolerate areas with extreme hot and cold temperatures
Job Qualifications
- minimum two years prior experience as a cook
- previous working knowledge of point of sales system preferred
- must be able to provide own tools
- must be able to work any day of the week and any shift
- must be able to get along with co-workers and work as a team
- local health department sanitation certificate
- must be able to read, write, speak and understand English
Job Duties
- prepares and produces menu items to standards in a quick and efficient manner
- ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc
- prepares, cooks, and seasons all food
- skilled in fry cook, broiler, and Garde Manger
- controls food production in all work areas including proper cooking methods, proper cooking times and temperature
- adheres to kitchen maintenance and sanitation programs
- maintains assigned station and equipment in a clean and sanitary condition
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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