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Cactus Club Cafe logo

Cactus Club Cafe - Dishwashers

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Night Shifts
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Benefits

competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Life insurance
unpaid flexible vacation
flexible scheduling
discounted shift meals
specialized training programs
growth opportunities
Direct Deposit

Job Description

Cactus Club Cafe is a celebrated and innovative Canadian restaurant brand known for its commitment to high-quality ingredients, exceptional service, and contemporary dining experience. With a reputation for culinary excellence, Cactus Club Cafe has become a favorite destination for food enthusiasts who appreciate creative menus and inviting atmospheres. Now, the brand is stepping into the United States market, marking an exciting phase of growth and expansion by establishing a new location in Boston, Massachusetts. This move not only extends the reach of Cactus Club Cafe’s distinctive dining concept but also invites passionate professionals to join a vibrant, forward-thinking team. The... Show More

Job Requirements

  • legally eligible to work in the u.s.
  • availability for closing shifts
  • full-time availability preferred
  • ability to stand for extended periods
  • ability to lift moderate weights
  • strong work ethic
  • passion for culinary arts

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a kitchen or dishwashing role is an asset
  • basic knowledge of kitchen operations
  • ability to work efficiently in a fast-paced environment
  • strong team player with good communication skills
  • ability to stand for long periods and lift moderate weights
  • willingness to learn and follow instructions

Job Duties

  • wash and sanitize dishes, utensils, and kitchen equipment
  • maintain cleanliness and organization of dishwashing area
  • assist kitchen staff with food preparation support when needed
  • monitor dishwashing supplies and communicate needs to management
  • adhere to health and safety standards
  • support the kitchen team during peak service times
  • comply with closing procedures and responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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