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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Wellness Program
Health savings account
Dental Insurance
Health Insurance
Paid parental leave
Referral program
Employee assistance program
401(k) matching
Paid Time Off
Leadership training provided
On-the-job training
Vision Insurance
Parental leave
Life insurance
Job Description
Great Wolf is a leading family-focused indoor water park and resort company known for delivering memorable and fun-filled experiences to guests of all ages. With multiple locations across North America, Great Wolf offers a unique blend of water park attractions, accommodations, dining options, and entertainment designed to create lasting family memories. The company emphasizes a warm, welcoming environment promoting fun, comfort, and safety for its guests and employees alike. Great Wolf not only focuses on providing exceptional guest service but also on fostering career growth and personal development for its team members, making it a rewarding and dynamic place to... Show More
Job Requirements
- Some high school education or equivalent
- Basic mathematical skills (addition, subtraction, multiplication, and division) as they apply to cash handling
- Must be flexible regarding scheduling based on business demands including nights, weekends and holidays as needed
- Successful completion of criminal background check and drug screen
Job Qualifications
- Some high school education or equivalent
- Previous server experience
- Prior experience with point-of-sale (POS) technology
- Proven teamwork
- Projects professional image that inspires trust and confidence
- Enthusiastic and positive energy
Job Duties
- Helps patrons select food and beverages by presenting menu, offering cocktails and appetizers, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food preparation questions and understanding customer's special needs and/or dietary restrictions
- Transmits orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests
- Keeps kitchen staff informed by noting timing of meal progression
- Serves orders by picking up and delivering patrons' choices from bar and kitchen including accompaniments and condiments from service bars, as requested
- Responds to additional patron requirements by inquiring of needs, observing dining process
- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills or other special needs
- Obtains revenues by totaling charges, issuing bill, accepting payment, delivering bill and payment to host person, returning change or credit card and signature slip to patrons
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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