Cabana Server

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Work Schedule

Flexible
Day Shifts
Weekend Shifts

Job Description

Typhoon Texas is a premier water park destination known for delivering exceptional family-friendly experiences and memorable moments. Located in Texas, this vibrant and dynamic water park offers a multitude of attractions that cater to guests of all ages, blending thrilling water rides with outstanding food and beverage services. As a prominent establishment in the entertainment and hospitality industry, Typhoon Texas prides itself on fostering a welcoming environment where safety, cleanliness, and fun are paramount. The park's commitment to guest satisfaction is evident in its attention to detail and dedication to providing a quality, immersive experience. The food and beverage department plays a crucial role in this mission by enhancing the overall guest experience through outstanding service and delicious offerings. This department is staffed by passionate and skilled professionals who are cross-trained to perform various roles, ensuring smooth operations and the highest levels of guest care.

The Cabana Server position at Typhoon Texas is a dynamic and integral role within the Bars and Cabanas team of the Food and Beverage Department. This role is designed for individuals who are guest-focused, enthusiastic, and committed to delivering personalized service to guests who reserve private cabanas. A Cabana Server not only takes and delivers orders but also ensures that the cabana area remains clean, organized, and fully stocked throughout the day. This role is cross-trained to assist with bartender duties as well as supporting roles such as runner and barback when necessary, providing valuable flexibility within the team. The ideal candidate thrives in a fast-paced, guest-centric environment and consistently seeks to create a 'Good-Clean-Fun' experience for every visitor. This involves greeting guests warmly, managing orders efficiently using point-of-sale systems, adhering to health and alcohol regulations, and maintaining a clean and orderly environment. The Cabana Server is also responsible for daily restocking, product rotation following the first in, first out (FIFO) principle, and assisting with setup and cleaning tasks, including power washing and furniture resetting. Additionally, the role requires promoting sales initiatives and maintaining knowledge of all food and beverage offerings, including specialty cocktails and cabana-only menu items. Attention to detail, adherence to compliance standards, and proactive communication with leadership are critical components of this role. Typhoon Texas encourages employees to embody the core values of intentionality, Texas-friendliness, safety, cleanliness, and fun, which permeate all aspects of the park's operations. Overall, the Cabana Server position offers a rewarding opportunity to contribute significantly to the guest experience in a lively, team-oriented setting.

Job Requirements

  • Must be 18 years of age or older
  • Must have or obtain a valid Food Handler’s permit and TABC certification
  • Must be able to stand and walk for extended periods of time
  • May be required to lift 25-50 lbs
  • May be required to work in various weather conditions, including direct sunlight, high temperatures, or rain
  • Must be able to multitask and remain flexible in a fast-paced environment
  • Must be able to communicate in a positive and professional manner and work well with others

Job Qualifications

  • Must be at least 18 years of age
  • Must have or obtain a valid Food Handler’s permit and TABC certification
  • Previous experience in a food and beverage service role preferred
  • Ability to use point-of-sale systems
  • Strong interpersonal and communication skills
  • Ability to work cooperatively in a team environment
  • Basic knowledge of health, safety, and alcohol service regulations
  • Ability to multitask and manage time effectively
  • Detail-oriented and proactive approach to guest service

Job Duties

  • Provide outstanding customer service at Typhoon Texas
  • Enthusiastically greet cabana guests and escort them to their designated cabanas
  • Serve assigned cabana guests by taking orders, delivering food and beverages, answering questions, and providing timely, Texas-friendly service throughout their visit
  • Take and enter cabana guest orders using the point-of-sale system in accordance with Typhoon Texas procedures, including verifying IDs for all guests appearing under the age of 35 when purchasing alcoholic beverages
  • Complete daily restocking and cleaning tasks assigned by departmental leadership, as well as weekly deep cleaning tasks
  • Ensure products are fresh and that FIFO (first in, first out) is followed to maintain proper product rotation
  • Ensure timely delivery of checks, receipts and accurately process cabana guest payments
  • Promptly close out cabana tabs and thoroughly clean cabanas after guests depart so they are available for same-day resale
  • Ensure assigned cabana areas are fully prepared before opening by completing daily power washing, resetting furniture, and stocking all required items
  • Promote ongoing sales initiatives
  • Maintain knowledge of all food and beverage items available for purchase, including on-site offerings, cabana-only menu items, specialty cocktails, beers, and liquors served, and assemble items when appropriate
  • Ensure compliance with all Health Department, TABC, and local (city and county) food and alcohol regulations while maintaining a clean and sanitary work environment
  • Comply with all Pyek Group and Typhoon Texas policies and procedures
  • Maintain knowledge of point-of-sale systems, pool safes, and relevant health, alcohol, and food service laws and regulations
  • Proactively identify operational and equipment issues and collaborate with departmental leadership to resolve them when appropriate
  • Embody Typhoon Texas’s moment making keys of intentionality, Texas-friendliness, safety, cleanliness, and fun throughout all departments
  • Assist with additional responsibilities, roles, departments, or park locations as needed

Job Criteria

Experience

Entry Level (1-2 years)


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