Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,187.20 - $83,865.60
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Charitable opportunities
Career development opportunities
Award-winning training
Job Description
Shake Shack is a renowned hospitality brand that originated from a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and author of Setting the Table, Shake Shack has grown into one of the fastest-growing restaurant chains known for its commitment to quality food and exceptional service. The company is deeply rooted in a culture of generosity, initially donating all proceeds from the hot dog cart to park beautification efforts and continuing to stand for social responsibility in all its practices. Shake Shack's mission is to Stand... Show More
Job Requirements
- 2-3 years experience in restaurant management
- knowledge of restaurant operations including personnel management and food safety
- ability to lead and coach team members
- understanding of financial operations
- familiarity with sanitation and safety regulations
- willingness to work flexible hours
- food handler certification preferred
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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