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BYU Catering Sales Associate

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $24.00
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Work Schedule

Flexible
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Benefits

401k
vacation
Sick Time
Paid holidays
Employee assistance program
Tuition Benefits
access to athletic facilities
medical benefits
Dental benefits
short term disability
long term disability
Paid parental leave
maternity leave
Wellness Program
Free on campus parking
Free UTA passes
Discounts at BYU Store

Job Description

Brigham Young University (BYU) is the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints, known for its commitment to faith, excellence, and academic rigor. Located on a beautiful and historic campus, BYU offers an inspiring environment where employees and students alike are encouraged to grow both spiritually and intellectually. Rooted deeply in the Gospel of Jesus Christ, BYU’s mission "To assist individuals in their quest for perfection and eternal life" guides every element of the university's operations, shaping a unique culture of belonging and dedication. As a respected university that blends academic achievement with religious... Show More

Job Requirements

  • A firm commitment to the mission of BYU
  • two years of catering experience or related food service experience
  • previous supervisory experience preferred
  • willingness to work some evenings and holidays
  • valid US driver’s license

Job Qualifications

  • A firm commitment to the mission of BYU
  • two years of catering experience or related food service experience
  • previous supervisory experience preferred
  • willingness to work some evenings and holidays
  • valid US driver’s license

Job Duties

  • Assist customers in planning their catered events
  • give pricing and descriptions of products ordered to customers
  • process orders to production areas
  • consult with culinary team in developing custom menus
  • make adjustments to orders
  • coordinate with event coordinators on customer expectations
  • coordinate with customers regarding room setups and final service instructions
  • coordinate with banquet event coordinator or banquet captain for needed equipment
  • supervise student staff at events when necessary
  • consult with custodial services regarding room setup
  • submit job orders for maintenance and repairs of equipment and building needs
  • maintain safety and sanitation in accordance with BYU Dining Services standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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