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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.75 - $25.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
Financial wellness
Health and wellness support programs
Team member perks

Job Description

Whole Foods Market is a renowned American supermarket chain that specializes in the sale of natural and organic foods. Founded in 1980, the company has grown to become a leader in the grocery industry, committed to promoting healthy eating and sustainable sourcing practices. Whole Foods Market is known for its dedication to quality, ethical sourcing, and community involvement, with a mission to nourish people and the planet. The company’s efforts extend beyond just providing food; they actively support programs that fund school gardens, offer access to nutritious food in underserved areas, alleviate poverty in developing countries, and advocate for the... Show More

Job Requirements

  • must be able to lift 50 pounds
  • standing and walking for 6-8 hours during an 8-hour workday
  • hand use including single grasping, fine manipulation, pushing and pulling
  • ability to perform motions such as bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees Fahrenheit
  • ability to work in a wet and cold environment
  • ability to handle knives and other cutting equipment
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including box cutters, electric pallet jacks, and other heavy machinery

Job Qualifications

  • successfully completed WFM Butcher Apprentice Program or an equivalent training program
  • expert meat cutting experience in a butcher role, usually resulting from 3-5 years of full-time butcher experience
  • proven track record of training and mentoring other Butchers or Apprentice Butchers
  • extensive knowledge of meat and poultry, product claims, cooking techniques, and product origins sold within the local market
  • knowledge of living conditions of animals and the ability to educate the public on these issues
  • excellent cutting skills with ability to break product down into sub-primal and retail cuts
  • strong organizational skills and the ability to delegate work as assigned
  • strong communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • passion for natural foods, animal welfare, and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with WFM quality goals

Job Duties

  • maintains WFM GIG policies, standard operation procedures, and quality standards
  • performs all aspects of meat cutting including achieving margin and preventing shrink
  • prepares special orders and custom requests
  • follows assigned trimming specifications
  • cuts, platters, and merchandises products (beef, pork, lamb, veal, bison, poultry, sausage, oven ready products, and cured meats)
  • ensures accuracy of signs and pricing
  • trains and mentors other Butchers and Apprentice Butchers including performing the duties of the Designated Instructor
  • supervises and delegates tasks to Meat Team Members, Apprentice Butchers, and Butchers
  • functions as point person and departmental person in charge in absence of Team Leadership
  • assists Team Leadership with ordering and inventory management including submitting orders in their absence
  • provides excellent customer service, addresses the needs of customers in a timely and effective manner and models suggestive selling techniques
  • maintains, or ensures maintenance of, a clean and sanitary working and shopping environment
  • maintains equipment in accordance with WFM cleanliness and safety standards
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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