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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.75 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
Financial wellness
Health and wellness support programs
Team member perks
Job Description
Whole Foods Market is a renowned American supermarket chain that specializes in the sale of natural and organic foods. Founded in 1980, the company has grown to become a leader in the grocery industry, committed to promoting healthy eating and sustainable sourcing practices. Whole Foods Market is known for its dedication to quality, ethical sourcing, and community involvement, with a mission to nourish people and the planet. The company’s efforts extend beyond just providing food; they actively support programs that fund school gardens, offer access to nutritious food in underserved areas, alleviate poverty in developing countries, and advocate for the... Show More
Job Requirements
- must be able to lift 50 pounds
- standing and walking for 6-8 hours during an 8-hour workday
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to perform motions such as bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures up to 90 degrees Fahrenheit
- ability to work in a wet and cold environment
- ability to handle knives and other cutting equipment
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including box cutters, electric pallet jacks, and other heavy machinery
Job Qualifications
- successfully completed WFM Butcher Apprentice Program or an equivalent training program
- expert meat cutting experience in a butcher role, usually resulting from 3-5 years of full-time butcher experience
- proven track record of training and mentoring other Butchers or Apprentice Butchers
- extensive knowledge of meat and poultry, product claims, cooking techniques, and product origins sold within the local market
- knowledge of living conditions of animals and the ability to educate the public on these issues
- excellent cutting skills with ability to break product down into sub-primal and retail cuts
- strong organizational skills and the ability to delegate work as assigned
- strong communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- passion for natural foods, animal welfare, and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with WFM quality goals
Job Duties
- maintains WFM GIG policies, standard operation procedures, and quality standards
- performs all aspects of meat cutting including achieving margin and preventing shrink
- prepares special orders and custom requests
- follows assigned trimming specifications
- cuts, platters, and merchandises products (beef, pork, lamb, veal, bison, poultry, sausage, oven ready products, and cured meats)
- ensures accuracy of signs and pricing
- trains and mentors other Butchers and Apprentice Butchers including performing the duties of the Designated Instructor
- supervises and delegates tasks to Meat Team Members, Apprentice Butchers, and Butchers
- functions as point person and departmental person in charge in absence of Team Leadership
- assists Team Leadership with ordering and inventory management including submitting orders in their absence
- provides excellent customer service, addresses the needs of customers in a timely and effective manner and models suggestive selling techniques
- maintains, or ensures maintenance of, a clean and sanitary working and shopping environment
- maintains equipment in accordance with WFM cleanliness and safety standards
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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