Butcher

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $38,463.46 - $43,708.65

Benefits

worldwide travel opportunities

comfortable accommodations

delicious meals

Fitness Center

state-of-the-art bicycles

crew bar

outside sun/seating deck

crew enrichment activities

generous Tuition Reimbursement Program

Job Description

The World, Residences at Sea, is the largest privately owned residential yacht globally, renowned for luxury and unique residential experiences at sea. This one-of-a-kind vessel continuously sails around the world, offering its residents and guests an unparalleled lifestyle full of adventure and sophistication. Employees of The World uphold the highest standards of excellence, working and living on board this magnificent yacht that docks at exciting new ports regularly. This environment merges work and travel seamlessly, providing a rare and enriching professional and personal journey.

The role of Butcher on The World is crucial to maintaining exceptional culinary standards withi... Show More

Job Requirements

Ability to work seven (7) days a week for an extended period, including day or night, weekends and holidays
While performing the essential functions of this job, all Crew are required to stand, walk long distances on the Ship and may include the repetitive motion of bending, climbing, going up and down the stairs and lifting up to 23 kilograms
All Team members must be physically able to participate in emergency life-saving procedures and drills
All vessel positions require full use and range of arms and legs as well as full visual, verbal and hearing abilities to receive and give instructions in the event of an emergency including the lowering of lifeboats
Work within different temperature changes - indoors to outdoors
Ability to pass STCW safety course
Able to live harmoniously in close quarters

Job Qualifications

Minimum of 3 years relevant experience on a luxury cruise ship, private country club or similar, luxury hotel or resort
Good computer skills to include Word, Excel and Outlook
working knowledge of inventory management systems and Fidelio
Strong knowledge of protein fabrication in regard to composition, structure and quality factors for pork, bee, veal, lamb, poultry, fish and seafood
understand American and international specifications and terminology for all protein
Able to read, write and speak fluent in English
High School Diploma preferred
Certification in Sanitation and Public Health preferred

Job Duties

Ensure a successful link between the Executive Sous Chef, Butcher shop and Fish room
Communicate all changes regarding products to the Executive Sous Chef
Adhere to all meat fabrication methods
Maintain an organized and efficient flow of production, with regards to changes in forecasts and menus
Establish and maintain proper inventories
Assist the Crew Sous Chef in maintaining food cost in the Crew galley
Adjust daily requisitions to reflect trends and forecasts
Complete daily walk-through with the Executive Sous Chef to ensure cleanliness, rotation, and proper labelling, storing, removal and disposal of leftover items
Conduct inventory and ordering of all food items
Reconcile items upon receipt
Assist the Executive Sous Chef in adhering to budget constraints in regard to labor, product and equipment
Assist in achieving the budgets by minimizing waste and breakage and maintaining proper handling procedures
Exceed Resident and Guest expectations in every aspect of personalized service in accordance with Leading Quality Assurance (LQA) standards
Acknowledge Resident’s preferences and ensure all changes are communicated to the team
Continue own education by staying abreast of trends and sharing this information with the team
Actively support the goals and objectives for the department and adhere to all new policies and company initiatives as assigned
Participate in the buddy program
Actively participate in Company training as required
Maintain accurate Time & Attendance Records for each time period worked
Ensure all areas are maintained in accordance with Public Health (HACCP), Safety Management System (SMS) and Safety & Environmental regulations
Execute safety duties as per the Emergency Plan and Station Bill
Assist with Ship tours, Zodiac landings, Marina days, Expeditions, and other activities when required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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