Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Mecha Noodle Bar is a vibrant and dynamic restaurant specializing in soulful interpretations of Southeast Asian comfort food. Known for its high-energy, communal dining atmosphere, the establishment emphasizes transforming taste and tradition into pride and progress through unique and flavorful dishes. Mecha Noodle Bar is committed to providing an exceptional guest experience by cultivating an environment of enlightened hospitality and delivering attentive customer service. The restaurant fosters a culture of teamwork, respect, and continuous improvement, striving to create a memorable dining experience for every guest who walks through its doors. With a focus on quality, guest satisfaction, and a strong... Show More
Job Requirements
- Previous restaurant experience is preferred
- open availability to work evenings, weekends, and holidays as required
- excellent customer service to treat guests like family
- ability to lift 30-50 pounds
Job Qualifications
- Previous restaurant experience is preferred
- excellent customer service to treat guests like family
- ability to lift 30-50 pounds
- open availability to work evenings, weekends, and holidays as required
Job Duties
- Promote, work, and act in a manner consistent with the mission of Mecha Noodle Bar
- support servers and bartenders in providing and fulfilling all Mecha guest's needs by following the Mecha Steps of Service
- always maintain a clean and presentable dining room
- maintain guest tables and ensure clean and free of clutter
- assist with stocking and restocking product as needed
- run food to tables and bar for guests
- clear, clean, and reset tables as needed
- complete pre-open prep work to ensure readiness for the day
- assist in cleaning and closing the restaurant using provided checklists
- assist the restocking and replenishment of bar inventory and supplies
- report all equipment problems and bar maintenance issues to the manager
- follow all safety and sanitation guidelines while performing tasks and work safely in the front of the house, on stairs, and in kitchen area/coolers
- attend all scheduled employee meetings and offer suggestions for improvement
- coordinate with and assist fellow team members to meet guests' needs and support the restaurant's operation
- fill-in for fellow teammates where needed to ensure guest service standards and efficient operations
- perform other work-related duties as assigned
Job Location
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