Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $19,200.00 - $48,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
flexible scheduling
weekly pay
meal discounts
career advancement

Job Description

Creole Cuisine Restaurant Concepts is a prominent dining establishment known for its dedication to delivering authentic Louisiana Cajun and Creole cuisine in a vibrant and welcoming atmosphere. With over 30 locations, this restaurant group embraces the rich culinary traditions of the Big Easy, offering guests an immersive experience filled with iconic dishes such as gumbo, chargrilled oysters, blackened redfish, and fried seafood po'boys. The restaurants are strategically situated in lively areas, many on the famous Bourbon Street, allowing guests to enjoy their meals alongside a lively and culturally rich backdrop. Creole Cuisine Restaurant Concepts prides itself on fostering a team... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stay on feet and move quickly in fast-paced environment
  • team-first attitude
  • availability to work nights, weekends, and holidays
  • reliable and professional
  • flexible schedule

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a restaurant environment is a plus but not required
  • strong attention to detail
  • ability to work efficiently in a fast-paced environment
  • excellent teamwork and communication skills
  • dependable and punctual

Job Duties

  • clear and reset tables promptly
  • maintain cleanliness of dining areas
  • assist servers and hosts as needed
  • ensure dining rooms are guest-ready
  • support team in maintaining a smooth service flow
  • follow health and safety standards
  • communicate effectively with team members

Job Qualifications

Experience

No experience required

Job Location

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