BUSSER/SERVER ASSISTANT-CAP CITY CINCINNATI

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $15.50
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Work Schedule

Flexible
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Benefits

opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
Closed 7 major holidays

Job Description

Cameron Mitchell Restaurants is a renowned hospitality company with a strong commitment to delivering exceptional dining experiences. Known for its vibrant atmosphere and dedication to genuine hospitality, Cameron Mitchell Restaurants boasts a portfolio of over 60 unique dining locations. The company places a strong emphasis on team culture, career growth, and associate satisfaction, ensuring that each team member feels valued and motivated. With a reputation for high standards in service and cuisine, Cameron Mitchell Restaurants continues to be a leading name in the culinary industry, dedicated to providing guests with memorable experiences in an inclusive and positive environment.

The Server Assistant role at Cameron Mitchell Restaurants is a crucial position that impacts guest satisfaction and overall restaurant operations. This position is designed for individuals who thrive in a fast-paced, team-oriented environment and who are passionate about hospitality. Server Assistants, often referred to as bussers, are responsible for supporting servers, hosts, and managers to ensure smooth service flow and excellence in guest experience. Their duties include maintaining cleanliness, assisting with seating arrangements, attending to guest needs promptly, and contributing to a welcoming atmosphere. The company prioritizes hiring individuals with a genuine approach to hospitality, a positive attitude, and a commitment to teamwork and community values.

Cameron Mitchell Restaurants places great importance on its Associates, investing in their development through promotional opportunities, flexible scheduling, and comprehensive benefits. The role offers attractive employment conditions including Ohio's tipped minimum wage plus tips, dining discounts across all restaurants, health benefits for eligible employees, and paid time off. Employees also enjoy a supportive work environment that promotes creativity and inclusion, and the company observes seven major holidays as closed days to allow for rest and family time. The Server Assistant position is more than just a job; it is a chance to grow within a company that values each individual and encourages career advancement with 80% of positions filled from within.

Overall, the Server Assistant position at Cameron Mitchell Restaurants is ideal for those who are enthusiastic about hospitality and eager to contribute to a positive work environment. Candidates who embody leadership, kindness, positivity, and a proactive "Yes is the answer!" mentality will find this role rewarding. The company looks for team players who appreciate family and community-oriented values and who are ready to engage with guests to create "Raving Fans"—satisfied individuals who appreciate the quality, service, and atmosphere provided by Cameron Mitchell Restaurants. This opportunity offers a blend of personal growth, community involvement, and professional development in a dynamic hospitality setting.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Positive attitude and team-oriented mindset

Job Qualifications

  • Genuine approach to hospitality
  • Individuals who exemplify leadership, kindness, and positivity
  • "Yes is the answer!" mentality
  • Those who value teamwork, family, and community

Job Duties

  • Reports to work on time as indicated on the work schedule
  • Uniform meets restaurant requirements and is maintained and cleaned
  • Practices positive personal hygiene and cleanliness habits during all work shifts
  • Exemplifies hospitality standards
  • Answers guest's questions about the restaurant
  • Handles requests and complaints with guest satisfaction as the priority
  • Cooperates with management and co-workers to assist others with duties if needed
  • Communicates suggestions for improvement in a positive fashion
  • Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
  • Reports potentially unsafe conditions and uses materials and equipment properly
  • Knows emergency procedures in the restaurants
  • Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook

Job Criteria

Experience

No experience required


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