Bussers and runners

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $35,900.00 - $40,820.04
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Benefits

Medical insurance
Dental Insurance
sick leave
Paid vacation
Gym membership
Professional work environment

Job Description

Dacha Beer Garden is widely recognized as the premier beer garden in Washington, DC, offering an unmatched atmosphere where guests can socialize, unwind, and savor exceptional drink and food selections. This vibrant establishment prides itself on delivering the unique and authentic Dacha Experience, which is centered around customer satisfaction and a welcoming environment. As an outdoor beer garden, Dacha Beer Garden specializes in a carefully curated menu including German, Belgian, and American craft beers, alongside local meads and ciders, distinctive cocktails, and an assortment of fine wines. The seasonal food offerings, crafted by an experienced executive chef, are inspired by... Show More

Job Requirements

  • Ability to speak, read, and understand both oral and written instructions in English language
  • Professional appearance and demeanor
  • Excellent customer service skills
  • Must be punctual and reliable
  • Ability to lift and carry boxes weighing up to 50 pounds for distances of up to 50 feet
  • Willingness to work long hours and frequent weekends
  • Must maintain uniform and personal cleanliness during entire shift

Job Qualifications

  • Ability to speak, read, and understand both oral and written instructions in English language
  • Professional appearance and demeanor
  • Excellent customer service skills

Job Duties

  • Provide friendly, upbeat, and highly professional service to customers at your respective section or area
  • Ensure that every guest receives exceptional overall experience
  • Assist chef to expedite and deliver food from kitchen to guests in the dining room, bar and beer garden
  • Help run drinks from service bar to dining room guests
  • Bus and pre-bus guest tables and bar
  • Deliver food to guests and clearly announcing the name of the dishes
  • Maintain expo station, including cleaning, organizing garnishes, wipes and to-go supplies
  • Protect the establishment and patrons by adhering to sanitation, safety and alcohol control policies
  • Break down the expo side of the kitchen, including taking out the trash, putting away garnishes, etc
  • Maintain neat and professional appearance
  • Come to work in clean uniform and maintain clean uniform and overall appearance through entire duration of your shift

Job Location

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