Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Flexible Hours
Extensive Training
meal benefits
Real Advancement Opportunities
Job Description
Hofbrauhaus is a renowned German-themed restaurant known for its authentic Bavarian cuisine, vibrant atmosphere, and exceptional guest service. Established with a rich heritage of providing a memorable dining experience, Hofbrauhaus has become a favorite destination for locals and visitors alike who appreciate quality food, beer, and traditional hospitality. The company values professionalism, teamwork, and a commitment to excellence, making it a great place for individuals looking to grow within the hospitality industry.
We are currently seeking friendly and professional individuals to join our team as Bussers. This role is vital to maintaining the high standards of cleanliness and service that our patrons expect. As a Busser at Hofbrauhaus, you will play a key part in preparing the dining area for guests, assisting the wait staff, and ensuring that every dining experience is pleasant and seamless. Your responsibilities will include setting and clearing tables, replenishing utensils and condiments, and maintaining the overall cleanliness of the dining room. This position requires attention to detail, reliability, and a positive attitude to contribute effectively to our team.
The Busser role at Hofbrauhaus offers a competitive pay structure and flexible scheduling to accommodate varying availability, making it an excellent opportunity for those seeking part-time or full-time employment in a dynamic restaurant environment. Additionally, employees receive extensive training to help them succeed and advance their careers within the company. Meal benefits and real advancement opportunities are also part of the comprehensive benefits package, encouraging long-term growth and job satisfaction. Joining Hofbrauhaus means becoming part of a supportive team that values hard work, dedication, and the ability to deliver outstanding customer service in a lively, guest-focused setting.
We are currently seeking friendly and professional individuals to join our team as Bussers. This role is vital to maintaining the high standards of cleanliness and service that our patrons expect. As a Busser at Hofbrauhaus, you will play a key part in preparing the dining area for guests, assisting the wait staff, and ensuring that every dining experience is pleasant and seamless. Your responsibilities will include setting and clearing tables, replenishing utensils and condiments, and maintaining the overall cleanliness of the dining room. This position requires attention to detail, reliability, and a positive attitude to contribute effectively to our team.
The Busser role at Hofbrauhaus offers a competitive pay structure and flexible scheduling to accommodate varying availability, making it an excellent opportunity for those seeking part-time or full-time employment in a dynamic restaurant environment. Additionally, employees receive extensive training to help them succeed and advance their careers within the company. Meal benefits and real advancement opportunities are also part of the comprehensive benefits package, encouraging long-term growth and job satisfaction. Joining Hofbrauhaus means becoming part of a supportive team that values hard work, dedication, and the ability to deliver outstanding customer service in a lively, guest-focused setting.
Job Requirements
- Must have a solid work history
- must have a high school diploma or GED
- must be at least 18 years of age
- must be able to lift up to 40 pounds regularly, plus maneuver large bulky racks of product
- must be available to work flexible schedule
- must have a positive safe work ethic and be reliable
- must uphold the company’s core values
Job Qualifications
- High school diploma or GED
- previous experience preferred but not required
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- reliable and punctual
- positive attitude and willingness to learn
- ability to follow safety and sanitation policies
Job Duties
- Prepares dining room for patrons by cleaning tables
- setting decorations, condiments, candles, napkins, service plates, and utensils
- Protects establishment and patrons by adhering to sanitation and safety policies
- Maintains table setting by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to patron spills or other special needs
- Supports wait staff by setting-up and replenishing condiment stands, trash container liners, and bus stations
- Closes dining facility by cleaning chairs and tables
- sweeping and/or vacuuming floors
- removing trash and recyclables from the facility
- Updates job knowledge by participating in staff training opportunities
- Enhances organization reputation by accepting ownership for accomplishing new and different requests
- exploring opportunities to add value to job accomplishments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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