Busser/Runner PT Server

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive hourly wage
Employee Discounts
Team-oriented work environment
Opportunities for growth and advancement

Job Description

Brookside Country Club is a prestigious and well-established private club known for its exceptional hospitality and emphasis on memorable experiences for its members and guests. Located in a serene and picturesque setting, the country club offers a range of recreational and social amenities, including fine dining, golf, tennis, and event hosting. The club prides itself on maintaining a high standard of professionalism, teamwork, and a positive work culture, fostering an environment where both employees and guests feel valued and respected. As an integral part of the local community, Brookside Country Club continuously seeks to enhance its services by employing dedicated and enthusiastic team members who are passionate about hospitality and guest satisfaction.

The Food Runner position at Brookside Country Club is a vital role within the dining service team, responsible for supporting restaurant operations by ensuring food orders are delivered to guests promptly and accurately. This role demands an individual who is energetic, reliable, and detail-oriented, capable of thriving in a fast-paced environment while maintaining excellent communication with kitchen staff and servers. The Food Runner contributes significantly to the overall dining experience by ensuring smooth and efficient coordination between the kitchen and the dining floor, thus enabling servers to focus on providing outstanding customer service.

In this role, the Food Runner will be responsible for verifying that each dish matches the order ticket and is presented correctly before leaving the kitchen. They will deliver meals promptly with professionalism, ensuring that guests receive their orders in a timely manner during even the busiest service periods. Additionally, the Food Runner supports cleanliness and organization by maintaining service stations and expo areas according to health, safety, and sanitation standards. They assist with opening and closing duties, which include preparing side work tasks that contribute to an efficient service flow.

Brookside Country Club values a positive attitude and a willingness to assist where needed. Therefore, the Food Runner position requires strong communication skills and the ability to work collaboratively as part of a team. While previous restaurant experience is preferred, it is not mandatory, making this a great opportunity for individuals looking to grow within the hospitality industry. Physical stamina is necessary as the role involves standing and walking for extended periods, carrying multiple plates, and lifting items weighing up to 30 pounds in a warm, fast-paced kitchen environment.

This is a flexible employment opportunity, requiring availability during evenings, weekends, and holidays to accommodate the club's peak operational times. In return, Brookside Country Club offers a competitive hourly wage, employee discounts, and a supportive, team-oriented work environment. Opportunities for growth and advancement are also available, making this position ideal for those looking to develop their career in hospitality while contributing to a distinguished and welcoming establishment.

Job Requirements

  • Ability to stand and walk for extended periods
  • Ability to carry multiple plates and lift up to 30 pounds
  • Ability to work in a warm, high-energy kitchen environment
  • Flexible availability including evenings, weekends, and holidays

Job Qualifications

  • Previous restaurant experience preferred but not required
  • Strong communication and teamwork skills
  • Ability to work efficiently in a fast-paced environment
  • Positive attitude and willingness to assist where needed
  • Strong attention to detail

Job Duties

  • Delivering food orders from the kitchen to guests promptly and professionally
  • Ensure each dish is presented correctly and matches the order ticket before leaving the kitchen
  • Communicate clearly with kitchen staff and servers to coordinate order delivery
  • Maintain cleanliness and organization of service stations and expo areas
  • Follow all health, safety, and sanitation guidelines
  • Assist with opening and closing side work duties
  • Maintain a strong sense of urgency during peak service periods

Job Criteria

Experience

No experience required


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