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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history dating back over fifty years. Starting from a single family-owned restaurant, Red Lobster has grown to operate more than 500 locations, each carrying forward the original passion for seafood and coastal cuisine. The company prides itself on being more than just a dining establishment; it is a community-oriented brand that fosters connections between guests and their favorite meals and moments. Red Lobster is committed to providing its employees with a supportive and welcoming work environment, emphasizing inclusivity and equal opportunity for all. As part of its team, employees... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Team player with attention to detail and ability to multi-task
- Ability to meet physical demands of the job
- Previous restaurant or food service experience is a plus but not required
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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