Busser/Runner

Red Lobster is a renowned family-owned seafood restaurant brand dedicated to delivering exceptional dining experiences inspired by the coastal waters and fresh seafood. With over fifty years of history and more than 500 restaurants across different communities, Red Lobster takes pride in creating a welcoming environment where guests can enjoy memorable meals and moments. Each restaurant serves as a vibrant hub where new friendships are fostered and familiar faces are welcomed with warmth and genuine hospitality. This well-established business is not merely a dining destination but a cornerstone in the communities it serves. The company’s culture is built on the values of connection, community, quality food, and outstanding service. Employees of Red Lobster are given the opportunity to grow and advance within the company, fostering a career path rather than just a job.

The role of a Busser/Runner at Red Lobster is essential to maintaining smooth operations and delivering a high level of guest satisfaction. This part-time position offers competitive wages, ranging between USD $16.90 and USD $25.00 per hour, alongside benefits that include flexible scheduling, weekly pay, and options for medical, dental, and vision insurance starting at under $10 per week. Additional perks include life insurance, short-term disability plans, voluntary benefits, a 401(k) retirement savings plan with company match eligibility after one year, anniversary pay based on eligibility, discounted shift meals, and a generous 25% discount when dining as a guest.

Busser/Runners play a key role by preparing dining areas for service, attending to guest needs, and supporting servers with efficient food running and table management. Responsibilities include greeting every guest with a friendly smile, ensuring tables are properly set with silverware and condiments, refilling drinks and clearing dishes promptly, running hot food to guests from the kitchen alley, and maintaining a clean and safe dining environment by following strict food safety and cleanliness standards. The position also involves breaking down items in the dish area and communicating regularly with fellow team members to ensure readiness of tables and smooth transitions between dining seatings.

To excel in this role, candidates must be team-oriented individuals who can handle multiple tasks simultaneously while paying close attention to detail. Physical demands require the ability to bend, reach, stoop, lift up to 30 pounds safely, and remain on their feet for up to 8 to 12 hours per shift. Red Lobster emphasizes making reasonable accommodations for individuals with disabilities to support their success in this role. The company culture promotes inclusivity and equal opportunities, ensuring a welcoming workplace for all employees and applicants regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status.

Red Lobster presents a unique opportunity for those passionate about hospitality and seafood to join a dynamic team with a promising future. Employees at Red Lobster are not only part of an industry-leading restaurant brand but also part of an organization committed to continual growth and improvement. By working as a Busser/Runner, individuals contribute directly to the overall dining experience, having a tangible impact on guest satisfaction while gaining invaluable skills and career advancement opportunities within a supportive and rewarding environment.