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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.50 - $12.50
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Company match for 401(k)
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a nationally recognized, family-owned seafood restaurant chain dedicated to providing high-quality dining experiences centered around fresh seafood and exceptional customer service. Established over fifty years ago, Red Lobster has grown to encompass over 500 restaurants across numerous communities, becoming a beloved destination for guests seeking delicious coastal cuisine in a welcoming environment. The company places a strong emphasis on community engagement and fostering a sense of belonging among both customers and employees. This commitment to genuine hospitality and culinary excellence is what distinguishes Red Lobster within the restaurant industry.
As a Busser/Runner at Red Lobster, ... Show More
As a Busser/Runner at Red Lobster, ... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country applying in
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for 8 to 12 hour shifts
- team player with attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality environment is a plus
- strong interpersonal and communication skills
- ability to work in a fast-paced team environment
- attention to detail and multitasking capability
- basic knowledge of food safety standards
Job Duties
- Welcoming every guest into the restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing tables
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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