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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-oriented seafood restaurant that has proudly served guests for over fifty years. Founded with a vision to connect people to seafood and the coast, Red Lobster has grown into a vibrant community-focused chain with over 500 locations nationwide. Each restaurant reflects the passion and dedication of that original family-owned establishment, offering more than just meals but memorable dining experiences and a sense of belonging. Red Lobster is more than a place to eat and work. It is where guests enjoy their favorite meals in a welcoming environment, and employees grow professionally and personally within a... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Must be able to work flexible hours
- excellent communication skills
- ability to work in a fast-paced environment
- team player with attention to detail
- previous experience in a restaurant setting preferred but not required
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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