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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $7.75 - $11.25
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established American casual dining restaurant chain known for its seafood cuisine. It began as a single family-owned restaurant more than fifty years ago and has grown into a large family of over 500 restaurants. Red Lobster prides itself on connecting guests to seafood and coastal dining experiences while fostering a sense of community and belonging. Each location strives to create a warm, welcoming environment where guests can enjoy their favorite meals and form lasting memories. The company places a strong emphasis on employee growth, offering opportunities for training and career advancement within the restaurant family. This... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality setting helpful but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- team player with attention to detail
- ability to follow instructions and maintain food safety standards
Job Duties
- Welcoming every guest into the restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables
- resetting table
- cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
No experience required
Job Location
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