Busser/Runner

Red Lobster is a well-established American casual dining restaurant chain known for its seafood cuisine. It began as a single family-owned restaurant more than fifty years ago and has grown into a large family of over 500 restaurants. Red Lobster prides itself on connecting guests to seafood and coastal dining experiences while fostering a sense of community and belonging. Each location strives to create a warm, welcoming environment where guests can enjoy their favorite meals and form lasting memories. The company places a strong emphasis on employee growth, offering opportunities for training and career advancement within the restaurant family. This is not just a place to work, but a place to be part of a supportive community where new friends become familiar faces. Red Lobster promotes a culture of inclusion and equal opportunity for all employees regardless of age, race, gender, sexual orientation, or disability. The restaurant is committed to providing a welcoming workplace and reasonable accommodations to enable all employees to succeed. Currently, Red Lobster is looking to hire part-time Bussers/Runners to join their team and contribute to delivering exceptional guest experiences. This position comes with competitive wages, weekly pay, and a variety of benefits including medical, dental, and vision insurance options available for less than $10 per week, life insurance, short-term disability, and voluntary benefits. Employees are also eligible for a 401(k) retirement savings plan with a company match after one year of service, anniversary pay for eligible team members, discounted shift meals, and a 25 percent discount when dining as a guest. Flexible scheduling is offered to accommodate employees’ needs. The busser/runner role is a vital part of the front-of-house team, serving as a critical support member to servers and ensuring guests receive timely and attentive service. Responsibilities include greeting guests warmly, setting up stations for shifts, maintaining tables by setting silverware and condiments, refilling drinks, running hot food, supporting servers, clearing and resetting tables, and maintaining cleanliness throughout the restaurant. Safety and adherence to food handling and cleanliness standards are essential aspects of the role. Physical demands include the ability to bend, stoop, lift up to 30 pounds safely, and remain on feet for extended shifts typically lasting 8-12 hours. Teamwork, attention to detail, and multitasking skills are important to succeed in this fast-paced environment. Red Lobster emphasizes its bright future with big plans ahead and invites candidates to become part of the growing team and family, offering a rewarding work atmosphere and meaningful career opportunities.