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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.81 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of history, passionately dedicated to delivering a connection to the coast and seafood to its guests. With more than 500 restaurant locations, Red Lobster has become a beloved dining destination where guests enjoy memorable meals in a welcoming, community-focused environment. At Red Lobster, employees are viewed as an extended family, integral to fostering familiar relationships and creating an atmosphere where everyone feels valued and connected. The company emphasizes not only remarkable dining experiences but also meaningful career opportunities for its staff, underscoring growth, development, and advancement within... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Prior experience in a similar restaurant role preferred
- excellent communication and interpersonal skills
- strong attention to detail and ability to multitask
- ability to work in a fast-paced team environment
- commitment to upholding food safety standards
- ability to stand and move for extended periods
- capability to lift up to 30 pounds safely
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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