Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Benefits
weekly pay
Competitive salaries
flexible schedules
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability insurance
voluntary benefits
401(k) savings plan with company contribution after 1 year
Anniversary pay
discounted shift meals
25% guest dining discount
career training and advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with more than fifty years of history, beginning from a family-owned restaurant with a vision to connect people with the coast and the taste of fresh seafood. Today, Red Lobster operates over 500 restaurants, serving as an extension of the founding passion for seafood and community. The company prides itself on offering more than just food and employment; it fosters a sense of belonging and community where new guests become familiar faces. With a commitment to quality dining experiences and a welcoming atmosphere, Red Lobster has become a beloved name in the... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- physical stamina to stand for an 8 to 12 hour shift
- ability to work well in a team environment with attention to detail and multitasking capabilities
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a food service or restaurant environment is a plus
- ability to work efficiently in a fast-paced team environment
- strong communication and interpersonal skills
- attention to detail and ability to multitask
- commitment to providing excellent customer service
Job Duties
- Greet each customer at the restaurant with a smile
- prepare the station for the shift
- ensure utensils and condiments are on the table
- refill drinks and clear used plates and glassware
- deliver hot food to customers when ready in the hallway
- provide assistance to servers with customers as needed
- follow all food safety and cleanliness rules
- clear plates from tables, reset tables, and clean seats and floors
- communicate table availability
- separate items in the dishwashing area
Job Location
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