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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $9.50 - $14.00
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned restaurant chain specializing in seafood cuisine with a legacy of over fifty years. The company was founded on the vision of connecting people to the coast and fresh seafood, creating memorable dining experiences. Today, Red Lobster operates more than 500 restaurants across various communities, making it a favorite destination for seafood lovers. As a brand, Red Lobster prides itself on delivering exceptional meals and fostering a warm, welcoming environment where guests and employees alike feel like part of a larger family. The company is deeply rooted in its communities, emphasizing both quality service and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- No formal education required
- Previous experience in a restaurant or hospitality environment preferred
- Ability to work in a fast-paced team environment
- Strong communication skills
- Attention to detail and ability to multitask
- Ability to follow food safety and cleanliness protocols
- Positive attitude and customer-oriented mindset
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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