Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $8.75 - $12.75
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with a legacy spanning over fifty years, dedicated to delivering a unique connection to seafood and coastal dining experiences. Originating from a single restaurant rooted in a passion for exceptional meals and warm hospitality, Red Lobster has expanded to over 500 locations, each serving as an extension of the founding values that emphasize community, quality food, and memorable moments. Known for its fresh seafood offerings and inviting atmosphere, Red Lobster stands as more than just a dining destination; it is a part of the community where guests become regular visitors and employees find opportunities for growth and advancement.

The company offers competitive wages, weekly pay, flexible scheduling, and a benefits package that supports both the health and wellbeing of its team members. These benefits include options for affordable medical, dental, and vision coverage, life insurance, short-term disability, and a 401(k) retirement savings plan with a company match after one year of service. Additional perks such as anniversary pay, discounted shift meals, and guest discounts enhance the employee experience. Red Lobster prides itself on its supportive work culture that values teamwork, attention to detail, and providing excellent guest service.

The Busser/Runner role at Red Lobster is integral to maintaining the restaurant’s high standards of cleanliness, service, and guest satisfaction. This full-time or part-time position revolves around preparing the dining area for guests, offering direct assistance to servers, and ensuring timely delivery of food orders. A Busser/Runner welcomes guests with a friendly demeanor, sets up service stations for shifts, and ensures all tables are properly set with silverware and condiments. They are responsible for pre-bussing tables, refilling drinks, running hot food from the kitchen to guests, and maintaining food safety and cleanliness standards throughout the restaurant.

The role demands physical stamina and agility, as employees must be able to bend, reach, stoop, lift up to 30 pounds, and remain on their feet for shifts lasting 8 to 12 hours. Teamwork and the ability to multitask in a fast-paced environment are crucial. This position offers a pathway for career advancement, with Red Lobster providing training and development opportunities to help employees grow within the company.

By joining Red Lobster as a Busser/Runner, candidates become part of a beloved national brand that values inclusivity, equal opportunity, and creating a positive work environment. The company is committed to accommodating individuals with disabilities and fostering a diverse workforce where all employees are treated with respect and dignity. Red Lobster’s expansive future initiatives promise growth and enhanced experiences for both guests and team members, making this an exciting time to join the Red Lobster family and contribute to its enduring legacy and continued success.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


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