Busser/Runner

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Established with a vision to create a special connection to seafood and the coastal lifestyle, Red Lobster has grown to encompass over 500 restaurants, each embodying the passion and commitment of the original establishment. The company prides itself on being more than just a place to dine and work; it is a vibrant part of the communities it serves, where new friendships flourish and familiar faces are welcomed warmly. This longstanding tradition positions Red Lobster as a leader in the casual dining industry, offering guests a memorable experience centered around quality meals and excellent service.

As part of Red Lobster's dedicated team, the role of Busser/Runner is vital in maintaining the high standards of hospitality that the brand is known for. This role offers competitive wages with the added benefits of weekly pay and flexible scheduling, making it an attractive opportunity for individuals seeking stable and rewarding employment. Benefits include affordable medical, dental, and vision plans starting at less than $10 per week, life insurance, short-term disability options, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Additionally, employees are eligible for anniversary pay (subject to eligibility requirements), discounted shift meals, and a 25 percent discount when dining as a guest. These benefits reflect Red Lobster's commitment to supporting its employees both financially and personally.

The Busser/Runner plays a crucial role in enhancing the guest dining experience by ensuring smooth and efficient operations within the restaurant. Responsibilities include welcoming guests with a friendly demeanor, setting up and preparing the station for shifts, and making sure that tables are properly set with silverware and condiments. The position requires refilling drinks, pre-bussing tables, and promptly running hot food to guests when it is ready. Support for servers is a key aspect of the role, as is adherence to strict food safety and cleanliness standards. After guests finish their meals, the Busser/Runner clears tables, resets them for the next guests, and cleans both seating and floor areas. Communication skills are essential, especially for coordinating table readiness and supporting teammates. The role also involves breaking down items in the dish area to maintain an organized and efficient workspace.

Physical requirements for the Busser/Runner position include the ability to bend, reach, stoop, and safely lift up to 30 pounds, as well as the stamina to remain on one’s feet for 8 to 12-hour shifts. Applicants must meet the minimum age requirements and be authorized to work in the country of application. Red Lobster embraces diversity and inclusivity, providing a welcoming and equal opportunity workplace committed to nondiscrimination based on age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.

Joining Red Lobster means becoming part of a family where growth and advancement opportunities are prioritized. The company provides ongoing training and career development to empower employees to reach their full potential within the organization. With exciting plans for the future, now is an excellent time to start a career with Red Lobster and contribute to a brand that values quality, community, and customer satisfaction.