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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k Retirement Plan
Anniversary pay
discounted shift meals
Meal Discount
Job Description
Red Lobster is an iconic family-owned restaurant chain that has been delighting guests with its specialty in seafood and coastal cuisine for over fifty years. Known for its warm and welcoming atmosphere, Red Lobster offers more than just a dining experience; it creates a connection to the coast and seafood that resonates deeply with both guests and employees. The restaurant prides itself on being a key part of the communities it serves, where new friends are made, and guests enjoy memorable meals in a friendly setting. With over 500 locations nationwide, Red Lobster continues to expand and evolve, providing an... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous experience in a restaurant or hospitality setting preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Team player with multitasking abilities
- Attention to detail
- Reliable and punctual
- Positive attitude and willingness to learn
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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