
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25 percent guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich history spanning over fifty years, dedicated to offering guests a unique connection to seafood and coastal dining. Originating from a single family-owned establishment, Red Lobster has grown into a beloved national brand known for its commitment to quality meals, exceptional service, and a welcoming atmosphere that turns new guests into familiar faces. With over 500 restaurants across various communities, Red Lobster prides itself not just on being a dining destination but also on being an integral part of the local culture and community. The company culture emphasizes inclusivity, teamwork, and growth, offering a supportive environment where employees are valued and given opportunities to advance their careers. The team at Red Lobster is passionate about creating memorable dining experiences and believes that every guest deserves the best. This passion is reflected in every aspect of the restaurant’s operations, from the freshness of the seafood to the friendly and professional service provided by staff.
The Busser/Runner role at Red Lobster is essential to maintaining the high standards of guest service and dining experience the brand is known for. This position is ideal for individuals who thrive in a fast-paced environment and enjoy being part of a collaborative team. Bussers and Runners play a critical role in ensuring that each guest's visit is smooth and enjoyable by efficiently supporting servers and keeping the dining area clean and well-prepared. The position involves various responsibilities such as welcoming guests with warmth and professionalism, preparing the station for service, ensuring tables are fully stocked with silverware and condiments, refilling drinks, and pre-bussing tables to keep the flow of service seamless. Additionally, Runners assist by delivering hot food promptly and adhering strictly to food safety and cleanliness standards, which are paramount in the restaurant industry. The role demands physical stamina, attention to detail, and the ability to multitask in a dynamic setting, making it a perfect fit for those who are energetic and service-oriented.
Employees at Red Lobster benefit from a competitive wage structure with weekly pay, flexible scheduling options, and an attractive range of benefits, including medical, dental, and vision insurance starting at affordable rates. Red Lobster also provides life insurance, short-term disability, and voluntary benefits, along with a 401(k) retirement savings plan that features company matching after one year of service. Additional perks include anniversary pay for eligible employees, discounted meals during shifts, and a 25 percent discount when dining as a guest, all designed to enhance employee satisfaction and well-being. The company’s strong commitment to career development means that those in this role will receive training and opportunities to grow within the organization, making it an excellent stepping stone for a long-term career in the hospitality industry. Red Lobster advocates for equal employment opportunities and fosters a diverse and inclusive workplace where all employees can thrive regardless of age, race, gender, or background. Joining Red Lobster means becoming part of a family dedicated to creating memorable moments for both guests and employees alike.
The Busser/Runner role at Red Lobster is essential to maintaining the high standards of guest service and dining experience the brand is known for. This position is ideal for individuals who thrive in a fast-paced environment and enjoy being part of a collaborative team. Bussers and Runners play a critical role in ensuring that each guest's visit is smooth and enjoyable by efficiently supporting servers and keeping the dining area clean and well-prepared. The position involves various responsibilities such as welcoming guests with warmth and professionalism, preparing the station for service, ensuring tables are fully stocked with silverware and condiments, refilling drinks, and pre-bussing tables to keep the flow of service seamless. Additionally, Runners assist by delivering hot food promptly and adhering strictly to food safety and cleanliness standards, which are paramount in the restaurant industry. The role demands physical stamina, attention to detail, and the ability to multitask in a dynamic setting, making it a perfect fit for those who are energetic and service-oriented.
Employees at Red Lobster benefit from a competitive wage structure with weekly pay, flexible scheduling options, and an attractive range of benefits, including medical, dental, and vision insurance starting at affordable rates. Red Lobster also provides life insurance, short-term disability, and voluntary benefits, along with a 401(k) retirement savings plan that features company matching after one year of service. Additional perks include anniversary pay for eligible employees, discounted meals during shifts, and a 25 percent discount when dining as a guest, all designed to enhance employee satisfaction and well-being. The company’s strong commitment to career development means that those in this role will receive training and opportunities to grow within the organization, making it an excellent stepping stone for a long-term career in the hospitality industry. Red Lobster advocates for equal employment opportunities and fosters a diverse and inclusive workplace where all employees can thrive regardless of age, race, gender, or background. Joining Red Lobster means becoming part of a family dedicated to creating memorable moments for both guests and employees alike.
Job Requirements
- Minimum age requirement met
- Authorized to work in the country applied for
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applied for
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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