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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Discounted meals
career opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Beginning as a single family-owned restaurant, Red Lobster has grown into a beloved dining destination with more than 500 locations across various communities. The company is dedicated to offering guests a unique connection to seafood and coastal flavors while fostering a welcoming atmosphere that turns new visitors into familiar faces. Their commitment to quality food, attentive service, and community involvement makes them more than just a place to eat – it is a place where memorable meals and special moments are created. This strong... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the country
- ability to bend, reach, stoop, and lift up to 30 pounds safely
- ability to stand and move about the restaurant for 8 to 12 hour shifts
- team player with attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or food service environment is advantageous
- ability to work efficiently in a fast-paced setting
- strong communication skills
- teamwork and collaboration
- attention to detail
- basic understanding of food safety regulations
Job Duties
- Welcoming every guest into the restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing tables
- running hot food to guests when ready
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting tables, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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