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Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
meal discounts
Career advancement opportunities

Job Description

Red Lobster is a well-established restaurant chain specializing in seafood and coastal cuisine with a rich history spanning more than fifty years. Originally founded as a family-owned restaurant, Red Lobster has grown to operate over 500 locations, each inspired by its founding passion to provide guests a special connection to seafood and coastal dining experiences. The company prides itself on being more than just a place to eat, cultivating a community environment where new friends become familiar faces. As a prominent player in the restaurant industry, Red Lobster focuses on delivering memorable meals and moments for guests while also fostering... Show More

Job Requirements

  • must meet minimum age requirement and be authorized to work in the united states
  • ability to bend, reach, stoop, and safely lift up to 30 pounds
  • ability to stand for an 8 to 12-hour shift
  • ability to work as part of a team with attention to detail and multitasking ability

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service or hospitality helpful
  • ability to work well in a team environment
  • good communication skills
  • attention to detail
  • ability to multitask effectively
  • commitment to maintaining food safety standards

Job Duties

  • greet each guest at our restaurant with a smile
  • prepare the station for the shift
  • ensure silverware and condiments are on the table
  • refill beverages and clear used plates and glassware
  • carry hot food to guests when ready in the hallway
  • provide assistance to servers with guests as needed
  • follow all food safety and cleanliness regulations
  • remove dishes from tables, reset the table, and clean seats and floors
  • communicate table availability
  • separate items in the dishwashing area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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