Busser/Runner

Red Lobster is a well-established family-owned restaurant chain with over fifty years of history and a deep connection to seafood and coastal cuisine. With more than 500 locations, Red Lobster is recognized not just as a dining destination, but as a vibrant community space where guests and employees alike form meaningful connections. The company prides itself on delivering memorable dining experiences that celebrate the flavors of the sea while fostering a welcoming and inclusive atmosphere for all. As an employer, Red Lobster invests in its team members by providing competitive wages, flexible scheduling options, and comprehensive benefits designed to enhance job satisfaction and career growth. Employees have access to medical, dental, and vision insurance plans starting at very affordable rates, alongside life insurance, short-term disability, and other voluntary benefits to support their wellbeing. The company also offers a 401(k) retirement savings plan with a company match after one year of service, anniversary pay for eligible employees, discounted meals during shifts, and additional discounts when dining as a guest. Opportunities for advancement are a core part of Red Lobster's employment philosophy, with training programs aimed at helping staff grow and develop their careers within the organization.

The role of Busser/Runner at Red Lobster is essential to the smooth operation and guest satisfaction within the restaurant. As a Busser/Runner, you will be the welcoming face for every guest entering the restaurant, greeting them with a friendly smile and ensuring their table setup is perfect for service. Your duties will include preparing your station for each shift, ensuring that all tables have the necessary silverware and condiments, and assisting servers by refilling drinks and pre-clearing tables. You will also be responsible for running hot food from the kitchen to guests promptly, maintaining food safety and cleanliness standards, and supporting guests in any way possible to enhance their dining experience. Clearing dishes, resetting tables, and cleaning seating areas and floors will also fall under your responsibilities, ensuring the restaurant maintains a high standard of cleanliness throughout the shift. Communication is key in this role, as you will be responsible for notifying the team when tables are ready for new guests and for helping manage the dish area as needed. This position requires physical stamina, including the ability to bend, reach, stoop, lift up to 30 pounds safely, and remain on your feet for extended periods during 8 to 12 hour shifts. It is ideal for individuals who are attentive to detail, able to multitask effectively, and enjoy working as part of a team.

Red Lobster emphasizes equal employment opportunity and commits to creating a welcoming workplace for all employees and applicants, regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This inclusive environment fosters mutual respect and values contributions from a diverse workforce. As Red Lobster continues to expand and innovate, the future for team members is bright, with numerous opportunities to be part of the growth and success of this iconic restaurant brand. Joining Red Lobster means becoming part of a family that is passionate about seafood, community, and providing exceptional dining experiences every day.