Busser/Runner

Red Lobster is a well-established seafood restaurant chain known for its commitment to delivering fresh and high-quality seafood dishes while providing an inviting and friendly dining experience to guests. Founded over fifty years ago as a family-owned restaurant, Red Lobster has expanded to more than 500 locations across the country, each maintaining the original passion for seafood and coastal cuisine. The company proudly serves as a gathering place where guests can enjoy their favorite meals and create memorable moments. Red Lobster is more than just a restaurant; it is a part of the community, where new guests become familiar faces and employees become a family. The company is dedicated to supporting its staff with competitive wages, flexible schedules, and comprehensive benefits to foster a positive and supportive work environment. They offer medical, dental, and vision insurance options starting at less than 10 dollars per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Additionally, eligible employees enjoy anniversary pay, discounted shift meals, and a 25 percent discount when dining as a guest. Red Lobster values career growth and provides ongoing training and advancement opportunities for its team members.

The Busser/Runner role at Red Lobster is vital in maintaining smooth and efficient restaurant operations, enhancing guest satisfaction, and supporting the front-of-house team. This position is designed for individuals who want to work in a fast-paced, customer-focused environment and contribute to a memorable dining experience. As a Busser/Runner, you will welcome guests warmly, set up your station for the shift, and ensure tables are properly stocked with necessary items like silverware and condiments. Your responsibilities include refilling drinks, pre-bussing tables, running hot food to guests promptly, and offering support to servers as needed. You play a key role in maintaining cleanliness and food safety standards by clearing and resetting tables, cleaning seats and floors, and breaking down dish area items. This position requires excellent communication skills to notify the team when tables are ready for seating and a strong team-oriented mindset to help maintain a positive restaurant atmosphere. The physical demands of this job include standing for extended periods, bending, reaching, stooping, and safely lifting up to 30 pounds. The ideal candidate is enthusiastic, detail-oriented, able to multitask efficiently, and committed to providing outstanding guest service. Red Lobster emphasizes inclusivity and equal employment opportunities for all, fostering a welcoming and respectful work environment. Joining the Red Lobster family means becoming part of a supportive community where you can grow professionally and enjoy a fulfilling career with exciting prospects on the horizon.