
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
career training
career opportunities
Job Description
Red Lobster, a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years, is dedicated to serving its guests memorable dining experiences. With more than 500 locations, the company has built a reputation for its commitment to quality seafood, exceptional service, and creating a warm community atmosphere. More than just a restaurant, Red Lobster strives to be a place where new friends become familiar faces and guests enjoy their favorite meals in a welcoming environment. Known for its authentic coastal flavors and freshly prepared dishes, Red Lobster continues to innovate and expand while maintaining the core values that have made it a favorite destination for seafood lovers.
The Busser/Runner position at Red Lobster is an integral part of the restaurant's operations, ensuring guests receive timely and attentive service that complements the efforts of the serving staff. This role offers a unique opportunity to be involved in the dynamic, fast-paced world of restaurant hospitality and gain valuable experience in customer service, teamwork, and food safety. As a Busser/Runner, you will be the face of Red Lobster's hospitality, welcoming every guest with a smile and maintaining a clean and well-organized dining area.
The position includes responsibilities such as setting up stations, ensuring tables are fully prepared with silverware and condiments, refilling drinks, pre-bussing tables, and promptly running hot food to guests. It requires effective communication with servers and the kitchen team to uphold smooth and efficient service. Red Lobster values individuals who can multi-task, pay close attention to detail, and work collaboratively in a team-oriented environment.
Red Lobster offers competitive wages with weekly pay and flexible scheduling, making it an attractive work option for those seeking balance between work and personal life. Employees can take advantage of affordable medical, dental, and vision plans starting at less than $10 per week, along with life insurance, short-term disability, and voluntary benefits. The company supports long-term financial security through a 401(k) retirement savings plan with a company match after one year of service, plus anniversary pay for eligible employees. In addition, team members enjoy discounted shift meals and a 25% discount when dining as a guest.
The restaurant is committed to employee growth and development, providing training and career advancement opportunities to help staff flourish within the company. The physical demands of the Busser/Runner role include the ability to bend, reach, stoop, lift up to 30 pounds safely, and stay on your feet for an 8 to 12-hour shift. Safety, detail orientation, and strong teamwork skills are essential attributes for success in this position.
Red Lobster is proud to be an equal opportunity employer, fostering a welcoming and inclusive workplace for all employees regardless of age, race, gender, or other protected statuses. As part of a growing and evolving brand, joining the Red Lobster family today means being part of BIG plans and an exciting future in the hospitality industry.
The Busser/Runner position at Red Lobster is an integral part of the restaurant's operations, ensuring guests receive timely and attentive service that complements the efforts of the serving staff. This role offers a unique opportunity to be involved in the dynamic, fast-paced world of restaurant hospitality and gain valuable experience in customer service, teamwork, and food safety. As a Busser/Runner, you will be the face of Red Lobster's hospitality, welcoming every guest with a smile and maintaining a clean and well-organized dining area.
The position includes responsibilities such as setting up stations, ensuring tables are fully prepared with silverware and condiments, refilling drinks, pre-bussing tables, and promptly running hot food to guests. It requires effective communication with servers and the kitchen team to uphold smooth and efficient service. Red Lobster values individuals who can multi-task, pay close attention to detail, and work collaboratively in a team-oriented environment.
Red Lobster offers competitive wages with weekly pay and flexible scheduling, making it an attractive work option for those seeking balance between work and personal life. Employees can take advantage of affordable medical, dental, and vision plans starting at less than $10 per week, along with life insurance, short-term disability, and voluntary benefits. The company supports long-term financial security through a 401(k) retirement savings plan with a company match after one year of service, plus anniversary pay for eligible employees. In addition, team members enjoy discounted shift meals and a 25% discount when dining as a guest.
The restaurant is committed to employee growth and development, providing training and career advancement opportunities to help staff flourish within the company. The physical demands of the Busser/Runner role include the ability to bend, reach, stoop, lift up to 30 pounds safely, and stay on your feet for an 8 to 12-hour shift. Safety, detail orientation, and strong teamwork skills are essential attributes for success in this position.
Red Lobster is proud to be an equal opportunity employer, fostering a welcoming and inclusive workplace for all employees regardless of age, race, gender, or other protected statuses. As part of a growing and evolving brand, joining the Red Lobster family today means being part of BIG plans and an exciting future in the hospitality industry.
Job Requirements
- Must meet the minimum age requirement
- authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement
- authorized to work in the country applied
- ability to bend, reach, stoop, and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into the restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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