Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
career training opportunities

Job Description

Red Lobster is a well-established restaurant chain known for its premium seafood offerings and exceptional dining experiences. Originating from a family-owned restaurant with a vision to connect people with the ocean's bounty, Red Lobster has grown to operate over 500 locations across the United States. The company prides itself on being much more than just a place to eat; it is an integral part of the communities it serves, fostering a welcoming atmosphere where new friends become familiar faces. With over fifty years of culinary tradition, Red Lobster is committed to providing guests not only with delicious meals but also with memorable moments that celebrate food and togetherness.

As a Busser/Runner at Red Lobster, you will be a vital part of this dynamic environment, contributing to the smooth and efficient operation of the restaurant. This role is perfect for individuals who enjoy being part of a team and thrive in a fast-paced setting. The position involves greeting guests warmly, preparing dining stations, maintaining tables, and assisting servers to ensure each customer has an excellent dining experience. You will play an essential role in maintaining cleanliness and safety standards, setting tables, refilling beverages, and delivering food promptly. Red Lobster offers competitive weekly pay and flexible schedules, along with benefits including medical, dental, and vision insurance options starting at less than $10 per week. Additional benefits include life insurance, short-term disability, voluntary benefits, a 401(k) savings plan with company matching after one year, anniversary pay, discounted meals during shifts, and a 25% discount when dining as a guest. Red Lobster also emphasizes career development, offering training and opportunities for advancement. This position requires physical stamina and attention to detail, ideal for individuals who enjoy active roles and assisting in providing memorable dining experiences.

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • capacity to stand for an 8- to 12-hour shift
  • ability to work as part of a team with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a restaurant or food service environment is preferred
  • ability to work flexible schedules including evenings, weekends, and holidays
  • strong communication and interpersonal skills
  • ability to work well in a team
  • attention to detail

Job Duties

  • Greet each guest in our restaurant with a smile
  • prepare the station for the shift
  • ensure utensils and condiments are on the table
  • refill drinks and clear used dishes and glassware
  • deliver hot food to guests when ready in the hallway
  • assist servers with customers as needed
  • follow all food safety and cleanliness standards
  • clear dishes from tables, reset tables, and clean seats and floors
  • communicate table availability
  • sort items in the dishwashing area

Job Criteria

Experience

Entry Level (1-2 years)


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