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Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.92 - $25.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Red Lobster is a well-established and beloved family-owned restaurant chain that has been serving seafood enthusiasts for over fifty years. With more than 500 restaurants, Red Lobster has built a reputation for delivering exceptional seafood dining experiences while fostering a warm, welcoming environment. The company prides itself on being part of the communities it serves, creating spaces where guests can enjoy their favorite meals and make lasting memories. Red Lobster's commitment to quality, hospitality, and community engagement distinguishes it as more than just a dining venue but a place where new friends become familiar faces.

This role is for a ... Show More

Job Requirements

  • Must meet the minimum age requirement
  • Authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement
  • Authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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