Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a well-established family-owned restaurant chain that has been serving a special connection to seafood and coastal dining for over fifty years. With more than 500 locations, Red Lobster is a leader in the casual dining industry, known for its commitment to quality seafood, welcoming atmosphere, and community involvement. The company takes pride in creating memorable dining experiences where guests can enjoy their favorite meals in a comfortable environment with friendly service. Being part of the Red Lobster family means working for an employer that values its team members and continuously invests in their growth through training and career advancement opportunities. \n\nThe role of Busser/Runner at Red Lobster is a vital frontline position that helps ensure guest satisfaction and operational efficiency throughout each shift. Bussers and Runners play an essential role in maintaining a clean and inviting dining space by promptly clearing tables, resetting settings, and assisting servers by delivering hot food items from the kitchen to guests with care. This dynamic position requires excellent teamwork, strong communication, and the ability to multi-task in a fast-paced restaurant environment. Attention to detail is critical, as Bussers/Runners ensure that every table is stocked with the necessary utensils, condiments, and beverages, creating a seamless and enjoyable dining experience for guests. This role requires standing for extended periods, lifting up to 30 pounds, and the capability to move quickly and efficiently around the restaurant. Red Lobster offers flexible scheduling, competitive wages with weekly pay, and comprehensive benefits including medical, dental, vision, life insurance, disability options, and a 401(k) plan with company match. This position is perfect for individuals looking to develop a career in hospitality, gain valuable customer service experience, and be part of a supportive and growing team environment. Applying to become a Busser/Runner at Red Lobster means joining a company with a longstanding legacy of community involvement and guest satisfaction, where your contributions make a direct impact on the overall restaurant success and guest enjoyment. The company’s commitment to equal employment opportunities fosters a welcoming workplace for diverse applicants from all backgrounds.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment helpful but not required
  • Ability to work well in a fast-paced team setting
  • Strong communication and customer service skills
  • Attention to detail and ability to multitask
  • Ability to stand for extended periods and perform physical duties
  • Commitment to following food safety standards

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for Servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


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