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Busser/Runner - (Expired Job)

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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

401(k)

Job Description

Red Lobster is a well-established American restaurant chain known for its seafood cuisine and family-friendly dining atmosphere. Founded over fifty years ago as a family-owned restaurant, Red Lobster has grown into a large organization with over 500 locations serving communities across the United States. The company's mission is to create memorable dining experiences by offering fresh, high-quality seafood dishes while fostering a welcoming environment for guests and employees alike. As part of its commitment to the community, Red Lobster prides itself on being more than just a place to eat; it's a space where new connections are made and cherished memories are created. The brand maintains a strong emphasis on team collaboration, passion for service, and dedication to customer satisfaction.

This particular job opening is for the role of Busser/Runner at Red Lobster, an entry-level position important to maintaining smooth restaurant operations. Busser/Runners are responsible for supporting the waitstaff and ensuring that the dining area is clean, well-stocked, and organized at all times. The role involves greeting guests with a friendly attitude, preparing tables for new customers, replenishing beverages, clearing used dishes, and assisting servers as needed. Physical stamina is a key aspect of the job since it requires standing for long shifts and the ability to lift up to 30 pounds repeatedly. Working as a Busser/Runner at Red Lobster also offers exceptional benefits including weekly pay, competitive wages, flexible scheduling, access to medical, dental, and vision insurance starting at less than $10 per week, and a 401(k) retirement savings plan with company match after one year of service. Employees gain discounted meals on shift and the chance to enjoy 25% off dining as guests as well as opportunities for career growth through training and advancement within the company. Red Lobster promotes an inclusive work environment and is proud to be an equal opportunity employer. This makes it an excellent opportunity for individuals seeking a supportive, dynamic workplace offering both immediate job satisfaction and long-term development potential. Those interested would find this role a valuable stepping stone into the hospitality and food service industry with a reputable employer committed to employee success and community involvement.

Job Requirements

  • Must meet minimum age requirements and be authorized to work in the United States
  • ability to bend, reach, stoop, and safely lift up to 30 pounds
  • capacity to stand for an 8 to 12-hour shift
  • ability to work well within a team with attention to detail and multitasking capabilities

Job Qualifications

  • High school diploma or equivalent
  • prior experience in restaurant or hospitality preferred but not required
  • ability to work in a fast-paced team environment
  • strong communication and customer service skills
  • basic understanding of food safety and sanitation practices
  • physical ability to stand for extended periods and lift up to 30 pounds
  • willingness to work flexible hours including nights, weekends, and holidays

Job Duties

  • Receive each customer in our restaurant with a smile
  • prepare the station for the shift
  • ensure utensils and condiments are on the table
  • refill drinks and remove used dishes and glassware
  • carry hot food to customers when ready in the pass
  • provide assistance to servers with customers as needed
  • follow all food safety and sanitation guidelines
  • clear plates from tables, reset tables, and clean seats and floors
  • communicate table availability
  • sort items in the dishwashing area

Job Criteria

Experience

Entry Level (1-2 years)


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