
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Opportunities for career advancement
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of history connecting people to seafood and coastal dining experiences. With more than 500 restaurants, Red Lobster is renowned for its inviting atmosphere, quality food, and community spirit. The company prides itself on being more than just a place to eat and work; it serves as a gathering spot where new friends become familiar faces, fostering a strong sense of community. Red Lobster offers competitive wages, opportunities for advancement, and flexible scheduling, making it an attractive workplace for individuals seeking a supportive and dynamic environment. Employment at Red Lobster includes access to various benefits, such as medical, dental, and vision plans at affordable rates, life insurance, short-term disability, and a 401(k) retirement savings plan with company matching after one year of service. Additionally, employees receive anniversary pay, discounted meals during shifts, and discounts when dining as guests. Ongoing training and career development opportunities are also core to Red Lobster's commitment to employee growth.
The role of Busser/Runner at Red Lobster is crucial in ensuring an exceptional dining experience for guests. This position involves welcoming guests with a friendly demeanor, setting up stations for shifts, and maintaining tables by ensuring silverware and condiments are properly arranged. Responsibilities include refilling drinks, pre-bussing tables, running hot food to guests promptly, and providing support to servers when needed. The Busser/Runner must adhere to strict food safety and cleanliness standards, clear tables efficiently, reset them for new guests, and communicate effectively with the team to maintain smooth operations. This role requires physical stamina, including the ability to bend, reach, lift up to 30 pounds, and remain on foot for extended periods during a typical 8 to 12-hour shift. It is ideal for team players with attention to detail and the ability to multitask in a fast-paced environment. Red Lobster is committed to creating an inclusive and welcoming workplace for all employees, emphasizing equal opportunity and accommodation for individuals with disabilities. The company is excited about its future and invites motivated individuals to join the Red Lobster family and be part of a growing, vibrant team.
The role of Busser/Runner at Red Lobster is crucial in ensuring an exceptional dining experience for guests. This position involves welcoming guests with a friendly demeanor, setting up stations for shifts, and maintaining tables by ensuring silverware and condiments are properly arranged. Responsibilities include refilling drinks, pre-bussing tables, running hot food to guests promptly, and providing support to servers when needed. The Busser/Runner must adhere to strict food safety and cleanliness standards, clear tables efficiently, reset them for new guests, and communicate effectively with the team to maintain smooth operations. This role requires physical stamina, including the ability to bend, reach, lift up to 30 pounds, and remain on foot for extended periods during a typical 8 to 12-hour shift. It is ideal for team players with attention to detail and the ability to multitask in a fast-paced environment. Red Lobster is committed to creating an inclusive and welcoming workplace for all employees, emphasizing equal opportunity and accommodation for individuals with disabilities. The company is excited about its future and invites motivated individuals to join the Red Lobster family and be part of a growing, vibrant team.
Job Requirements
- Must meet minimum age requirement
- authorized to work in the country
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet minimum age requirement
- authorized to work in the country
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
- commitment to food safety and cleanliness standards
- effective communication skills
- friendly and welcoming demeanor
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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